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Pinot Grigio is an invigorating grape variety and unlike other white varietals it processes a distinctive mineral and chalky mouth feel, whilst still retaining delicious fruit flavours. Uniquely the wines are more about style and texture, than sheer fruit weight. Light yellow with green colour. tinges with apple, pear and fresh lemongrass flavours underpinned by a lingering and miner ally palate. We have opted for a drier style as this in combination with the textural mouth feel allows the variety to showcase its nuances. Enjoy in partnership with an aperitif, antipasto, Asian food, light meals. Drink over short to medium term

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.

Another outstanding rosé from Gapsted, made from sangiovese and looking sharp. Dry, crisp and clean, it’s perfect warm-weather drinking with juicy raspberry, cherry and watermelon, plus savoury spice and cleansing citrus. Dish up your favourite spicy meal, sit on the deck and waste an evening with a bottle of this beauty.

Fiano is one of the newer Italian arrivals on the scene and we couldn’t be happier that it’s here. Fiano is a versatile grape and suits a lot of growing conditions, from the Mediterranean climate of McLaren Vale to the alpine freshness of the King Valley. This KV example is a touch lighter and brighter than what you’d get from the Vale - sitting closer to grigio than say, viognier. There is still heaps of fruit and florals in this wine and acid to accompany all sorts of foods - though no doubt best with something southern Italian.

Another ripper from an absolute mofo fave producer. Single vineyard shiraz from Heathcote. Sometimes you don’t want something new - you know the producer, you love the region and it goes with your lifestyle. A great example of our national grape with bright red fruits, clove and other spices. and soft smooth tannins. So soft, so smooth, so delicious.

Italy’s leading grape varieties have an established home in the King Valley, including the ever-popular pinot grigio. This example of the grape is bright with citrus and pear on the nose and freshness from the nose to the palate with a crisp, minerally finish - a lively white that’s ripe with enthusiasm. From a weekend BBQ to a plate of spaghetti marinara over candlelight, it’s a flexible food wine that is sure to please.

Brown Brothers were one of the first Australian producers to embrace this aromatic and vibrant variety. The Italian heritage allows this 'Grigio' to be true to its Meditteranean roots producing flavours of lifted aromas of citrus and pear that follow onto the palate which is crisp, dry and mouthfilling.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel