Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Bright pale straw yellow in colour, Ca Bolani Pinot Grigio is fresh and youthful, with hints of acacia flowers and subtle spicy notes. Appealing and full flavoured with yellow fruits, floral spice and a hint of toasty characters. Very well balanced with a persistent finish.

Yellowglen's feedback from consumers led to the release of this lower carbohydrate version of Yellowglen Pink. Enjoy all the taste of your favourite Pink bubbles with 30% less calories and 40% less alcohol.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.