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Jacobs Creek Better By Half Sparkling - Related products

Taltarni Sparkling Brut

Taltarni Sparkling Brut has crisp green apple with a touch of toast on the bouquet, the palate is fine and refreshing with persistent bubbles and a dry lingering finish. Excellent as an aperitif or with lighter style dishes.

Punt Road Pinot Gris

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Pizzini Pinot Grigio Spritz Can Non-Vintage

Zonin Prosecco

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

Petaluma Croser Non-Vintage

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Bressecco Non-Vintage

compellingly lively and full of flavour and aromatics, this sparkling is an affable treat to savour.

David Hook Pinot Grigio

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Yellowglen Yellow 65

Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

Paracombe Pinot Gris

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

Tar & Roses Pinot Grigio

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.