Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

Pauletts is an archetypal Clare Riesling, with a nose of lime and citrus and a palate displaying a core of green apple flavours tangled with elements of tropical fruits. Great length and a lingering crisp finish.

Pristine vibrant nose of lime blossom lemon and green apple. Crisp and elegant with deep citrus flavours and a minerally touch on the back palate. Consistently fine Clare Riesling from this producer.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

The Jacob's Creek Riesling is blended from select parcels which results in a crisp, elegant wine with a fresh floral bouquet, attractive citrus flavours and a delicate, dry finish. This Riesling has always been outstanding value for money, yet in recent years, the wine has gone on to become a true star in both quality and price.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

Produced from Riesling at the Ireland's vineyard at Sevenhill. This wine is sweet, with pronounced Botrytis, balanced by the natural acidity, floral and citrus notes of Clare Valley Riesling. 97g/l residual sugar.

Grown in the West Tamar region of Tasmania this Riesling captures the crisp delicate characters of its cool-climate origins with perfumed floral aromas and intense pure flavours of lime and spice.

Where does one man's journey start in having a passion for the Riesling grape? Where does one man's journey start to craft bottle after bottle of Riesling? It starts with the man's father. Sam Wigan was born into Riesling royalty. His father's love affair with Riesling stretched 40 years as a winemaker, including winning the Riesling Trophy at the International Wine and Spirit Competition 6 times. Sam inherited his father's passion for Riesling and has spent vintage after vintage honing his craft. In Sam's words "This Eden Valley Riesling speaks strongly of place with lime, jasmine and Meyer lemon aromas. Flavours of zesty lime and juicy green apple fill the mouth, finishing clean, fresh & dry". Try Sam's riesling with freshly shucked oysters. Vegetarian & vegan friendly.

This wine from Vickery displays hallmark Watervale aromas showing pure Riesling characteristics of fresh lemon-lime citrus, floral honeysuckle and a creamy richness. The flavours are fresh lemon citrus, with soft mineral acidity supported by the persistent and mouth-watering finish. An absolute delight to drink in its first flush of youth, but will intrigue and reward with additional complexity upon cellaring for 5-20 years.

Isabel Estate Riesling displays refreshing lemon and lime on the nose, with a hint of grapefruit and toasty characters. The palate is a distinctive and punchy combination of lemon blossom, honey suckle and yellow fruits. Lovely balance and lingering finish.