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With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Brilliant very pale straw colour with greenish tinged edges and a watery hue. Elevated pear and red apple aromas intermix with hints of honeysuckle and lime. Delicious juicy pear and red apple fruits drive the mouth watering palate with some delicate infusions of fresh herbs lying underneath. Excellent intensity and beautifully rounded texturally it finishes with a lick of crisp acidity and a long supple fruit driven aftertaste. Drink over the next year. Alc. 11.5%

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

The fruit is from a Kirrihill owned vineyard in Watervale called “Slate Creek”, planted in the 1970’s. As you guessed, the vines are sitting on slate, which gives incredible results, the fruit has great concentration of flavour and minerality on the palate. The 2025 season was excellent for Riesling, we are super happy with how the wines are shaping up. The vines maintained very healthy canopies throughout the dry summer, and the vineyard team kept up with consistent and generous irrigation to meet the perfect ripening conditions. Picking at cool temperatures and quick transportation will avoid picking up colour, oxidation, maceration and therefore loss of quality, flavour and acidity.

Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.

With vineyards certified organic by the Biological Farmers of Australia, Nature's Step Wild Ferment Sauvignon Blanc is a wonderfully crisp organic Sauv Blanc that is bursting with ripe citrus and gooseberry flavours. Fermented only using the natural 'wild yeast' already existing within the winery, this Sauvignon Blanc is made with a minimal intervention approach that helps encourage the wines true aromatic nature to reveal itself.

From the Cat Amongst the Pigeons label, this Eden Valley Riesling is a premier white wine you'll instantly fall in love with. Made from quality grapes, resulting in a magnificently complex flavour that's still brilliantly bright and refreshing.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Named after the first dated image of Volratz Tower, 1573 Riesling is made from the nearby Rheingau vineyards, many owned by staff working at Schloss Vollrads. It is a very refreshing and well-balanced wine showing terrific fruit definition and quartz-like acidity.