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Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

This aromatic, medium-bodied wine features zesty lime, fresh rock melon, and green apple flavors. These elements combine seamlessly with natural acidity, leading to a clean and savory finish. Fiano, a grape variety increasingly recognized in Australia, stands out for its compelling texture, varietal expression, and aromatic complexity. Ready to drink now and enjoy with dishes reminiscent of Sicily, such as prawn risotto, fennel and orange salad, or grilled sardines. "Cracking Fiano... terrific drinking." Ken Gargett, Wine Pilot Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

Another classic Riesling from the Clare Valley! Lemon and lime with some floral notes on the nose are matched with long citrus flavours and crisp acidity. Enjoy young and fresh or with bottle age.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

King Of Clare Riesling best embodies the quality of white wines from South Australia's Clare Valley Region. Unique with its mix of fragrant white flowers, lemon, and lime, this elegant beauty goes perfectly with spicy Asian cuisine.

Fresh lemon and lime fruit flavours delight in this gorgeous Clare Valley wine. Knappstein continue their philosophy to produce the best of Clare Valley handcrafted wines. Clare Valley where a gorgeous white blossom fragrance is typical for many rieslings, this has all your classic lime and citrus notes with trademark varietal acidity but no severity. Crisp and pure now, Knappstein reflects this to perfection.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

Tom Barry is a third-generation master winemaker, and this Gold winning Clare Valley riesling is only further proof of his expertise. Serve as a refreshing aperitif before seafood. Aromas of white nectarine flesh, fresh lime and fragrant orange blossom combine with crushed wet limestone. The palate is well weighted on entry, with full drive and purpose throughout. White peach flavours with chalky minerality and a smack of citrus to finish. Awards: • Gold Medal