A mélange of aromas suggestive of Turkish Delight, nougat and almond paste are the immediate characters that spring to mind. Exotic fruits, orange peel and fresh apple provide further interest. In the Wairarapa in 1979 Dry River quickly established a reputation as one of the finest producers in the country producing Riesling, Chardonnay, Gewürztraminer, Viognier, Syrah and Pinot Noir. McCallum retired in 2011 and the winemaking duties have been taken over by Wilco Lam with Robet Willis and his team tending the vines. The vision of Neil McCallum is in good hands and Dry River continues to be one of New Zealand's most sought after wines.

Bright straw. Aromas of honeysuckle and rose petals. Fresh lychee and ginger on the palate that leads to fresh citrus and mineral notes. The dry grown nature of the Forest Hill Gewurztraminer and the low yields help built natural texture on the finish.

This wine can be combined with exotic cuisines, blue fin tuna maki and wasabi, a crab salad with grapefruit, a prawn curry with saffron. Slow, pneumatic pressing was followed by static racking. Fermentation in thermo?regulated tuns for one to four months. Clear golden yellow with green reflections, of good intensity. The disk is bright, limpid and transparent. The wine shows youth. Domaines Schlumberger, located in Guebwiller Alsace, has been family-owned since 1810. Members of the 6th and 7th generations run the company today. It is the largest Grand Cru vineyard holder in the Alsace region with 70 hectares of the classic Alsace varieties of Riesling, Pinot Gris and Gewurztraminer in the Grand Crus of Saering, Kitterle, Kessler and Spiegel, representing more than half the total Domaine plantings.The Schlumberger range 'Les Princes Abbes', comprises these three classic varieties together with a Pinot Blanc in affordable estate-grown styles as well as the rare, exquisite and highly sought-after Vendanges Tardives and Selection de Grains Nobles wines.

A complex and persistent palate with notes of cumquats and lychees. It also presents undertones of turmeric and butterscotch. The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. They are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown. Their philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future. Building on the Rymill familys history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.