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Dry River Gewurztraminer - Related products

Dry River Craighall Riesling

Palliser Estate Single Vineyard Om Santi Chardonnay Aus

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/palliser-estate-single-vineyard-chardonnay-2021.pdf

Kusuda Riesling

Craggy Range Aroha Pinot Noir

An intriguing aromatic mix of warm spices, dried herbs, dark red rose petals and dusty cherries. Craggy Range Aroha Pinot Noir is complex and well integrated with fine oak and tannins, which provides the structural backbone.

Escarpment Kiwa Pinot Noir

Ata Rangi Pinot Noir

Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

Escarpment Kupe Pinot Noir

Dense, intense and quite powerful pinot noir, with a core of sweet fruit balanced by moderately rustic tannins to give a drying and lengthy finish. Dark fruits with savoury, dried herb characters adding extra complexity. Serious stuff Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Domaine Emile Beyer Gewurztraminer Grand Cru Pfersigberg

Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious "Revue des vins de France", the Domaine Emile Beyer is a true rising star in the Alsace region. In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois. The estate uses sustainable farming practices and is in conversion to organic. All Grand Crus are in conversion Demeter (biodynamic).

Escarpment Vineyard Te Rehua Pinot Noir

Te Rehua is the warmest and richest of the Escarpment vineyards, producing a classically structured Pinot Noir with ample volume of ripe red berry fruit. A single vineyard wine, the Te Rehua is sourced from the 1.1 ha Barton Vineyard anchored on the deep alluvial gravels of the Martinborough Terrace. The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months. The wine is fined but not filtered.

Tramin Nussbaumer Gewürztraminer