Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character.Quintessential Adelaide Hills with white nectarine, lemon curd and hazelnut aromas, and underlying mineral characters in the background. Palate shows restraint with a nougat and creamy elegance. Subtle flavours along with the typical regional acid line bring freshness and length.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Very pale with pristine clarity and flashes of green. Nose of passionfruit, gooseberry and freshly squeezed citrus dominate, followed by more subtle grassy, leafy notes and a touch of kafir lime. Wonderfully fresh and showing precise varietal fruits: tangy passionfruit, grapefruit and lemongrass. Long and punchy with great purity, line and a mouth-watering, lime-juice acidity. VineyardsSourced from Jeff Gowers Lenswood Vineyards, the sauvignon blanc plantings on gravelly clay loam over red clay subsoil date back to 1999. Vinification Handpicked grapes were destemmed, crushed and cooled to five degrees Celsius while being transferred to the airbag press. The juice was then pressed into stainless steel tank, keeping the free run and pressings separate. Juice was cold settled for a week at around two degrees and then racked from gross juice lees. The free-run juice parcel was warmed and inoculated with yeast to begin fermentation. Fermentation temperature was kept low to maintain delicate aromatics. Once fermentation was dry the wine was then chilled and stabilised prior to filtration and bottling Wirra Wirra was originally established in 1894 and though abandoned after several decades of production was revived by the late Greg Trott in 1969. The winery produces exceptional value, fruit driven wine styles that dont shy away from ripeness, intensity and oak usage. Wirra Wirra is located approximately four kilometres outside of the township of McLaren Vale in the McLaren Vale wine growing region of South Australia. Wirra Wirra source fruit from estate and selected grower vineyards. Wirra Wirra is the core range but the wines are delineated by tiers including Flagship wines, RGT collection, Church Block, Mrs Wrigley range and the entry level Scrubby Rise wines. The production of these wines is overseen by Chief Winemaker Paul Smith, with able assistance from Tom Ravech and Kelly Wellington. The winery employs modern technology and new world technique to produce expressive wines of intensity, bold flavour and McLaren Vale profile.