The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry along with a hint of freshly cut grass.

The fruit for this wine was grown at the Hill Smith Vineyard at Woodside in the Adelaide Hills. The vines at this east-facing vineyard grow in alluvial loam, limestone, shale and quartz, at an altitude of around 400m. Thanks to near-perfect weather, 2021 promises to be one of the best Adelaide Hills vintages in recent memory.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

B.C.P. by Petaluma is a buttery Chardonnay project showcasing different expressions of a buttery Chardonnay from various regions. The Adelaide Hills expression showcases the best expression with fruit sourced from the Adelaide Hills.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday”. Bleasdale's Adelaide Hills Pinot Gris grapes are grown by specialist Adelaide Hills growers. The fruit is handpicked directly into a refrigerated container where it is cooled all day, then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening. This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.

This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.