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Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.

Clear transparent and brilliant liquid. Intense and characteristic aroma of elderflower and anise. Balanced and persistent taste. Long and fragrant characteristic sensation.

This 12 yo brandy is distilled from the best Catalan wines and aged in oak barrels. Golden mahogany with amber reflections. Intense toasted aroma with sweet notes of caramelized spices. Good character and balanced on the palate.

Level Gin is a triple distilled gin, 44% Vol. Made from wine alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit. Level Gin is a highly aromatic gin in which a floral aroma predominates, combining perfectly with the juniper. An elegant, crisp palate brings out the essential features of a good gin, to be drunk neat or with mixers.

The Poggio alle Gazze dell'Ornellaia 2023 is a stunning representation of the renowned winemaking of Ornellaia in Italy. This vintage showcases a beautiful pale straw color, with hints of green that glisten in the light. The aromas are vibrant and seductive, with notes of white flowers, ripe pear, and a touch of citrus. On the palate, this wine boasts a perfect balance of crisp acidity and elegant texture, with flavors of juicy peach, tangy grapefruit, and a touch of honeydew melon. The finish is long and refreshing, leaving a lingering mineral note that invites you to take another sip. This wine is a true expression of the terroir, showcasing the best of Italian white wines. Enjoy now or cellar for a few years to witness its full potential.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

A classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise, making it a nice smooth drink to easily blend into cocktail recipes or simply added to a great Italian coffee.

Contrary to popular belief, Ginseng is not used to flavour and aromatise Znaps Premium Ginseng Vodka. Made from slow growing winter grain and distilled over 100 times, ginseng is added to enhance the gentle and smooth character of the vodka. Swedish spring water, after being filtered through layers of sand and limestone is then mixed making this one of the purest vodkas around.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.