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This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish. Pale golden highlights adorn its straw yellow colour. The perlage is extremely fine and persistent. Aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes. Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.

A brilliant straw yellow,with remarkably persistent perlage. Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than 30 months’ ageing on the yeasts. A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.

Distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

Fine plum brandy from Croatia. This delicious apertif is primarily drunk as an aperitif or can be used as a base or twist in various exotic cocktails. Deliciously bitter sweet!

Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skillful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions.

Martell VS Fine Cognac is a smooth and well balanced Coganc that can be enjoyed straight or over ice.

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini