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Experience the ultra light taste of the Green Bottle we have created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care. In 1997, the Barbayannis Ouzo and Liquor Distillers created a new ouzo with a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Lesvos Greece. It took much skill in order to develop the incomparable taste of the Ouzo Barbayanni GREEN. A 100% pure extract, with an alcohol content of 42% Vol.

Unique scents and the incomparable classic Greek beauty blend to create the dry and mature taste of the Greek liquor (liqueur) Aphrodite Ouzo. Ouzo APHRODITE was created in 1962, as an endeavour to unite the perfect taste and the sensation of the classic beauty of Greece. A glass bottle, shaped like the ancient goddess of beauty, contains the elegance of the timeless, the many years of experience and the passion of the Barbayannis family. The production of this rare liquor (liqueur) Greek ouzo, with an alcohol content of 45% Vol., is conducted at the first - rate multiple fractional distillation facilities. The Aphrodite ouzo, liquor aperitif is produced from pure ingredients, aniseed and a number of the other sweet-smelling herbs and seeds. Its taste is dry and ripe, making the palate overflow with sensation.

Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.

Giodo La Quinta Toscana IGT La Quinta comes from younger vines (7-12 years old) and spends 12 months in 700-2500 ltr oak barrels. It is a brilliant wine; if ever there was a wine with the Carlo Ferrini stamp on it, the La Quinta would be it. Its vibrant, pure and elegant; it is the pure essence of Sangiovese.

A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.