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A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation. Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavour in confectionary and ice creams.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skillful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions.

This 12 yo brandy is distilled from the best Catalan wines and aged in oak barrels. Golden mahogany with amber reflections. Intense toasted aroma with sweet notes of caramelized spices. Good character and balanced on the palate.

Dekaraki Tsipouro is a crisp, clear, colourless liqueur with an intense bouquet of raisins, walnuts, figs, and rose. It is full bodied with dry sense. Dekaraki is produced from the renowned Tyrnavos Muscat variety providing the flavours of bergamot orange, clove, fig, raisin, rose, and walnut.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Malfy Gin is distilled in Italy, the birthplace of gin, distilled by the Vergnano family. Using Italian ingredients, including lemons from the Amalfi coast, gives Malfy its signature Italian flavour. A sip of Malfy gin captures the perfect gin moment: sitting on a sunny terrace, enjoying the view. “Dolce far niente”. The sweet art of doing nothing... Malfy Con Arancia Gin is distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

At the distillery of the Tsililis family, near Meteora Rocks, Tsilili Tsipouro is produced from aromatic varieties and distilled in small copper-stainless steel pot stills. Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish. It can be drunk on its own as well as it pairs well with entrees and finger food but it is also a base spirit for inspired cocktails.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.