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FROM THE LAND OF THE GREAT HIMALAYAS A story of two types of barley, one grown in the Punjab at the foothills of the Himalayas and malted in Delhi, the other grown and peated in Scotlanda fusion of East and West. Bottled at 50% abv. COLOUR: Golden Yellow TASTING NOTES: NOSE: Heavily oaked and complex, some curious barley-sugar notes shrouded in soft smoke. Big, though seductively gentle.TASTE: The delivery, though controlled at first, is massive; gentle smoke turns into warming, full-blown peat, aided by a subtle custard trifle note. An oaky vanilla hammers home that barley, alongside an intense chocolate fudge which absolutely resonates through the palate.FINISH: A mouth-filling sweetness accompanies the malt to a satisfying end, though. After this, the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its final curtain-call." The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.

Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth. For over two centuries, Jameson has perfected the art of whiskey-making, staying true to our heritage since 1780. Our smoothness is legendary, thanks to our signature triple distillation process. Blending rich pot still whiskey with the finest grain whiskey, both distilled thrice, ensures unparalleled quality in every bottle. With barley grown locally in Ireland and water sourced from the Dungourney river, our whiskey truly embodies the essence of our homeland. Enjoy the taste of tradition in every sip of Jameson.