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A complex malt with a rich sherry influence and aromas of fruit, nuts and spice.

Matured in French Oak casks previously used to age apera fortified wine. Rich copper in colour with engaging fragrant aromas & a pleasant mouth feel with subtle apera dried fruit flavours, malt, spice sultanas and caramel.

Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. It has a vatting of approximately 90% ex-Bourbon barrels and 10% ex-Oloroso sherry casks. As part of Kilchoman's core range, Machir Bay is permanently available and on-going. NOSE Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spice PALATE Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness FINISH Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for over 2 years to produce a smooth finish.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for well over 4 years to produce a smooth finish.Serve neat or over ice.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

Super Nikka is a blended whisky born in 1962. Classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavours are rounded and well-balanced with a smooth texture and mellow mouthfeel.

Mackmyra was Sweden’s first whisky distillery and 20 years after being established continues to innovate and evolve. Utilising a combination of modern technology, pure ingredients of the highest quality and judicious use of oak, Master Blender Angela D’Orazio is crafting some of the most interesting, well-balanced and highest quality whiskies anywhere in the world. Mackmyra Brukswhisky is a light Swedish whisky matured primarily in first fill bourbon barrels but also includes whisky aged in Sherry and Swedish oak casks as well as some smokier malt, which all adds to the complexity. The palate is all fresh forest fruits, vanilla custard and pears with a spicy apple pie and oak finish.

Pot still is an equipment used to distill spirits. It is a slower process and had to be done in batches in a single distillery. Green Spot is an Irish whiskey that mixed pot still whiskeys aged between 7 and 10 years, in order to find the perfect balance on the smell and taste. It opens up with notes of orchard fruits, sweet spices and toasty oak. Full body and a lasting pleasant finish with flavours of warm spices and barley.