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This limited edition Troye Sivan gift box features the classic Penfolds Bin 389. It offers the classic profile of dark fruit and firm tannins with a contemporary Australian design. Bin 389 is the quintessential expression of the Penfolds red wine style. Typically it is fresh, generous and buoyant with ripe dark chocolate, dark berry fruit, beautifully extracted flavours, fine-grained tannins and underlying new oak characters. First produced in 1960, Bin 389 Cabernet Shiraz is nicknamed “Poor Man’s Grange” or “Baby Grange” and is one of Australia’s great cellaring red wines. Bin 389 is matured in a combination of new and one and two year old American "ex Grange and Bin 707" hogsheads for 18 months. The best vintages can develop and improve for decades.

Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.

Product Description: Depth, structure and classical Margaret River character define this flagship Cabernet Sauvignon from one of the region’s pioneering estates. The 2021 Pierro VR Cabernet Sauvignon is sourced from mature vines planted in the celebrated Willyabrup subregion, where maritime influence and gravelly loam soils create ideal conditions for Cabernet Sauvignon of concentration and balance. “VR,” meaning Vieilles Réserves, signifies the estate’s most select parcels and oldest vineyard material, reserved for wines of exceptional quality and ageing potential. Crafted by Michael Dhillon, the wine reflects a meticulous and low-intervention approach that prioritises vineyard expression, textural refinement and longevity. The 2021 vintage delivered excellent growing conditions in Margaret River, producing fruit with intense flavour definition, natural acidity and finely structured tannins. In the glass, the wine reveals layered blackcurrant and dark plum fruit intertwined with cedar, graphite, dried herbs and subtle earthy complexity. Extended maturation in high-quality French oak contributes polish and structure while allowing the purity of the fruit to remain central. The palate is concentrated yet composed, balancing richness with freshness and savoury detail. Fine tannins provide shape and persistence without heaviness, carrying the wine through a long and poised finish. There is a distinctly classical feel to the wine, recalling the restraint and elegance of great Left Bank Bordeaux while remaining unmistakably Margaret River in profile. Built for long-term cellaring, the 2021 Pierro VR Cabernet Sauvignon stands as a compelling example of modern Australian Cabernet at a world-class level. Tasting Notes NOSE – Deep and expressive Aromas of blackcurrant, cassis and dark plum layered with cedar, graphite, bay leaf, dried herbs and subtle tobacco spice. PALATE – Structured and refined Dense dark berry fruit flows across the palate with fine tannins, savoury oak, earthy complexity and vibrant acidity adding balance and precision. FINISH – Long and classical Persistent and poised, finishing with cassis, cedar, graphite and lingering savoury spice framed by polished tannins. Reviews & Accolades “The 2021 VR Cabernet Sauvignon is composed and powerful, with blackcurrant, cedar, graphite and fine gravelly tannins. It shows intensity and structure while retaining freshness and elegance through the finish.” — Erin Larkin, The Wine Advocate, 96 points, 2024 Finer Details: Style – Red Wine Varietal – Cabernet Sauvignon Country – Australia Region – Margaret River, Western Australia Vintage – 2021 Bottle Size – 750ml ABV – 14%

Xanadu Reserve Cabernet Sauvignon is vibrant and robust with great balance from the bouquet of ripe forest fruits and violet on the nose; A refined structure of tannins, oak use and the acidity on the palate; All are great indications of a wine that would benefit from careful bottle maturation for many years to come.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.