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Pastis Garagai Aix en Provence

Chartreuse Green

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Lark Symphony Blended Malt Whisky

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

S. Maria Al Monte Grappa Di Pigato

Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.

Morris Sherry Barrel Single Malt Australian Whisky

Morris Sherry Barrel is a mature style single malt whisky that highlights the perfect balance of oak, malt, and sherry barrel influence. Maturated in a combination of French and American oak ex-Australian red wine casks and finished in barrels that have held our Morris of Rutherglen 10yr-Aged Amber Apera (Sherry). The Aged Amber is a full flor fino, produced predominantly from the Palomino grape. It exhibits a drier style, showing elegance and complexity from years of long-term aging in cask, making it a beautiful compliment to the whisky. The result is a well-integrated and very approachable Australian single malt which the broad whisky consumer can embrace. Bottled at 46% ABV. Colour: Tiger-eye gemstone with copper highlights. Nose: Spun toffee, baked fruit flan with peach compote and fresh sherry cask notes. Palate: It has a unique Rutherglen character of being produced from all Australian ingredients and finished in Morris of Rutherglen award winning Apera casks. Producing a well-structured whisky with subtle spice, toasted nut and clean oak characters. Finish: Delicious, candied lemon with gentle sage and marjoram herbal profile. Awards: • GOLD World Whisky Masters 2023 • GOLD SIP Awards 2023 • INNOVATION AWARD SIP Awards 2023 • GOLD San Francisco World Spirits Competition 2023

Morris Muscat Barrel Single Malt Australian Whisky

Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. Primary maturation in combination French & American oak ex wine casks, followed by an extended maturation in Morris multi award winning ex fortified Muscat barrels. Deep rich copper with reddish hues. Rich with dates, figs and sweetness of dark molasses. Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel on the palate. The finish displays superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

23rd Street Australian Single Malt Whisky

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.

Archie Rose Distilling Co Single Malt Australian Whisky

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Whipper Snapper Distillery Upshot Strength Australian Whiskey

A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

Starward Ginger Beer #7 Single Malt Scotch Whisky

Proudly Melbourne based, Starward source all their ingredients within a day’s drive of their city distillery and use red wine barrels to import maximum flavour. A uniquely Australian producer of character and interest. Ginger Beer Cask #7 is back filled with the zingy goodness that you have been longing for. Crafted with Starward's signature single malt whisky, this Ginger Beer Cask is finished in barrels that once held the distillery made ginger beer. Approachable, mixable and oh-so-sippable, Ginger Beer Cask #7 is guaranteed to be the freshest and coolest kid on the block. This year’s ginger beer barrels were jam-packed with more fresh ginger than ever before, so expect a whisky that's as fresh in flavour as it is in cool factor. This also created a perfectly sweet and spicy flavour to compliment to their quintessential Starward tropical notes. Ginger Beer Cask #7 doesn't kid around when it comes to flavour. Serve it next to a rich and sticky dessert, (like tiramisu or pfeffernusse biscuits) and you'll be in heaven. Or mix it down in a tropical cocktail loaded with fresh pineapple and citrus. Whether you're a whisky lover or not, Ginger Beer Cask #7 is guranteed to capture hearts and make tastebuds tingle.