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A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

When first released in early 2016 this expression became an instant classic and sold out in record time. This Limeburners American Oak Single Malt Whisky was matured in refill American oak bourbon barrels. It has no added colouring and is non-chill filtered and is a lighter, very smooth style of single malt whisky, which really allows the malted barley flavours and ex-bourbon cask influence to shine through. Exhibiting gentle citrus and honey aromas, American Oak has a bright, golden colour with a bold and full flavour. Upfront spice with vanilla notes and a medium to long finish.

Transparent and brilliant. It turns out soft, sweet and delicate, but with a notable richness and aromatic complexity, fruity and distinctly floral. Pleasant sensations on the palate. Finish is well balanced.

Clear and bright amber. Intense and characteristic scent of orange zest. Sweet, gentle tatse with dominant aromatic citrus notes. Long and fragrant feeling, with hints of honey, wood and vanilla.

Intense and bright amber. The aromas immediately envelop the nose, unfolding in the tasting are intense fruity notes of citrus fruits (orange and bergamot), candied fruit and jam and almonds. Spices unfold rich in saffron, cinnamon, anise, licorice and fennel. To be sipped at room temperature, the sweetness and softness that distinguish the Calabrian liqueur emerge. Flowers and honey, aromatic and balsamic herbs and resins alternate to end in the notes of vanilla, toasted and warm wood. Thus, without defects, the old reserve accompanies the senses in self-remembering.

Matured in port puncheons, Limeburners Whisky is aged for up to 8 years. The resulting single malt is all spice and fruit with aromas of port and vanilla on the nose, barley, honey, raisins and caramel on the palate and finishes smooth.

Hobart Whisky is a family-owned distillery based in Hobart, Tasmania, established in 2014 their philosophy is entirely based around making whisky for them, that they love, and want to share. Despite being one of the first ten Tasmanian distilleries, they flew under the radar for quite a while, and in this time concentrated on making whisky. Not all expressions are the same and every bottle of every release is hand bottled and labelled in the distillery with each bottle having its own identifying bottle number. Hobart Whisky bears testimony to Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand selected oak casks. Whiskies are matured predominantly in American oak ex-bourbon casks and each small batch holds its own distinctive characteristics and signature. This release is a barrel aged beer project from distiller and brewer, Ben and Trevor. Starting with an Oatmeal stout that was brewed onsite and barrel aged in ex-bourbon cask for 3 months. Carefully selected ex-bourbon mature single malt whisky was vatted before finishing in the freshly decanted stout cask. Initially planned for release in August, the stout was served at the 2022 Tasmanian Whisky Week boilermaker event at the Gold Bar. However the release was delayed with distiller Ben deciding to re-cask it into another fresh stout cask. The result is an undeniably stout cask influenced whisky that is rich and bold with notes of roasted hazelnuts, rich caramel, and subtle tobacco. Fruit and nut chocolate, banana bread, chocolate coated liquorice, a long finish with gentle ginger and rye spice sweetness lingering.

Transparent and brilliant colour. Floral and fruity aromas accentuate the sensation of high softness, making it particularly pleasant and suitable for the modern consumer. Taste is harmonious, fine, delicate and elegant. Finish is well balanced between softness and the right persistence.

Limpid and amber in colour. Hints of honey, wood, vanilla and light toasted and caramelized notes typical of the long permanence in wooden barrels. The taste is warm, fine and elegant. Finish is well balanced.

Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.