Smooth, traditional and light, with distillate from copper stills. The secret recipe with anise from Lisvori of Lesvos and other aromatic seeds of the Aeolian land, the gentle and slow boiling of the distillation process, is the exquisite heritage of the past.It is that old timeless recipe that is combined with the everydaymeals with appetizers, pulses, salted fish and fresh salads. The flavour and aroma of ouzo MITILiNI gives that special taste to traditional and gourmet ouzo recipes.The ouzo MITILiNI bottle travels through the gravures and the paper boats on its label, pictures from the island of Lesbos around the world.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.

Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.

Mythos has a balanced, slightly sweet taste comprising of fruity nuances and hops, yet just the right amount of bitterness. With a long lasting and clear aftertaste, it is the refreshing way to enjoy the finest brew Greece has to offer.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 5 Stars is a beautifully balanced marriage between fine wine distillates, matured up to five years in oak casks, and Muscat wines from the Aegean Islands.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Close to 2000 hours of sunshine in every bottle, Metaxa is Greece's leading export spirit. Metaxa 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. It glows with a radiant amber colour flecked with bronze. Twelve years in the making, its lively concentrated bouquet releases generous aromas of dried flowers and herbs, interwoven with luscious notes of chocolate, butterscotch and hints of orange peel.