Panarea Island Gin
This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.
Martini Extra Dry Vermouth
MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
Adolo Ouzo
Clean elegant in appearance with soft intensive aromas of cinnamon anised chamomile and fennel. Semi dry warm alcohol and full body, light intensity, aromas of aniseed fennel mastic cardamom and cinnamon. The texture is pleasant and long lasting with a slightly sweet ending. Serve Adolo into a glass And then add cold mineral water.
Otto's Athens Vermouth
Otto's Athens Vermouth is crafted using wine from the Attica area, infused with Greek herbs, rose petals and citrus fruits for a truly greek flavour
EVA Distillery Grenade Pomegranate Liqueur
Product Description: Fresh, ruby-toned liqueur shaped by Greek pomegranates. Grenade from EVA Distillery is crafted entirely from hand-picked fruit grown in Thessaly and Macedonia. Using the “Wonderful” and “Ako” varieties, the fruit is pressed into pure juice before being slowly transformed through infusion, cold filtration, and careful resting periods. The result is a natural pomegranate liqueur of depth, balance, and striking colour. Grenade carries cultural resonance as well as flavour. Pomegranates have long symbolised prosperity and good fortune in Greek tradition, and EVA Distillery has elevated this heritage into a refined contemporary liqueur. Its delicate sweetness and freshness make it versatile at the table or behind the bar. Serve chilled as a digestif, top with tonic or prosecco, or use as a vibrant base for cocktails. Tasting Notes NOSE – Bright and fruity Aromatic red fruit and pomegranate blossom with a gentle floral lift. PALATE – Juicy and delicate Lively pomegranate juice with balanced sweetness and subtle texture. FINISH – Fresh and lingering Crisp, ruby-toned fruit carried by a clean, refreshing close. Finer Details: Style - Fruit Liqueur Varietal - Pomegranate Country - Greece Region - Thessaly and Macedonia Bottle Size - 500ml ABV - 20% Closure - Cork
Maraska Sljivovica
Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.
Maraska Apricot Liqueur
A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.
Roby Marton Gin
Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.
Marie Brizard Coffee Liqueur
A well balanced and harmonious taste from the infusion of Columbian Arabica coffee, with a hint of vanilla from Madagascar and brandy. This liqueur features the smooth acidity of the Arabica coffees without any added preservatives or colouring.
Tsantali Kokino
Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.