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Lovely light bead, gently bottle carbonated by the French method which means hand riddling and disgorging to remove the yeast from the bottle. Not too acidic and lovely fruit on the palate.

The wine is immediately appealing on the nose showing brightly fruited notes of lemon peel, white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves. It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. The BOURGOGNE CHARDONNAY is crispy and rich, showing white-gold colouring with green hues. The fresh, delicate bouquet reveals aromas of hawthorn flower and flintiness. A silky mouthfeel with flavours of citrus give it a youthful and dynamic style. The BOURGOGNE PINOT NOIR is charming and fruity showing ruby red colours with good depth. A seductive bouquet, featuring aromas of fern and red fruit, appeals to the senses. The structured texture in the mouth, alongside with its spicy flavour, makes this Pinot Noir a truely and authentic expression of Burgundy.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This pack contains two Crus of Burgundy : a Chardonnay Saint Véran and aPinot Noir Hautes Côtes de Nuits, but also 2 bottles of Bourgogne Chardonnay and Bourgogne Pinot Noir villages.The CHARDONNAY is crispy and rich, with a fresh, delicate bouquet that reveals aromas of hawthorn flower and citrus, which give it a youthful and dynamic style. The PINOT NOIR is charming and fruity, expressinga seductive bouquet of red fruit, with a structured texture and spicy flavour. A true and authentic expression of Burgundy.

Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.

The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.