Nebbiolo
Veuve Ambal Cremant de Bourgogne Grande Cuvee Brut Non-Vintage
90 point by Wine Spectator. From Burgundy’s leading sparkling producer, Veuve Ambal, this Crémant de Bourgogne is made in the traditional method for rich, elegant bubbles. Expect depth, freshness and fine mousse — classic Champagne character without the price tag.
Pirie Vintage
The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.
Pirie Sparkling
Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.
Kreglinger Vintage Brut
Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.
Leeuwin Estate Brut Pinot Noir Chardonnay
Lifted ripe nashi pears, lemon, quince, and melon, lying beneath are notes of freshly grown lavender blossom with hints of sweet baked apple pie crust and cassia bark from the wines time on yeast lees in bottle. A lovely textural palate is evident immediately, showing quince, subtle lime and just caramelized nougat. This Leeuwin Estate Brut Pinot Noir Chardonnay displays a fine bead that threads the acid line into a seductive mouth filling and long palate.
Mt Jagged Pale Rush Sparkling Chardonnay
Aroma This hand crafted elegant Sparkling Chardonnay displays complex lifted notes of citrus fruit, blossom and brioche.
Howard Park Blanc de Blanc
Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.
Taittinger Brut Reserve
Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.
Quartz Reef Methode Traditionelle Brut
Vibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now