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What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Born from idyllic vineyards and crafted with passion; our wines embrace the good life. Our Pinot Grigio boasts Beurré Bosc pear and Pink Lady apples meeting chalky minerality.

The Lane Series Sauvignon Blanc 750mL is a crisp and refreshing Sauvignon Blanc with a bouquet of elderflower, nettle, passionfruit and lime. The palate has a touch of citrus, guava and gooseberry. A zippy acid line gives great crunchiness and vibrancy to the wine. Available in a single bottle. The Lane Series Sauvignon Blanc 750mL is the perfect choice for a light and refreshing drink, so get yours today.

Sourced from high-altitude Adelaide Hills vineyards, Cat Amongst The Pigeons 'Fat Cat' Sauvignon Blanc showcases the classic freshness and pure fruit drive of South Australia's premier white wine region. Packed with high-energy aromas of passionfruit, zesty lime, and crunchy green apple, this vibrant wine offers intense fruit expression with a crisp, super-refreshing finish. It is the ultimate go-to for lovers of bright, aromatic cool-climate whites. Wine and Beverages Owned IP: Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

A Riesling that is both delicate and textural. The 219 is expressive and more overt than other years, with wonderful flavours. The grapes were all hand picked. Half were whole bunch pressed and half were crushed and pressed, each fermented separately. The wine was blended and then spent four months on lees prior to bottling. Riesling Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Balhannah is also home to the winery where the Tasting Room is open daily. Shaw + Smiths first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. In 2012 they purchased an established 20 hectare vineyard in Lenswood. As the business has grown Michael and Martin have built a formidable team to continue the evolution of Shaw + Smith, including Master of Wine David LeMire, Senior Winemaker Adam Wadewitz, Business Manager Grant Lovelock and Group Viticulturist Murray Leake.