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Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Vineyard & Vintage Nestled in the heart of theAdelaide Hills at 400m above sea level, our Balhannah vineyard thrives in one of Australia’s most celebrated cool-climate wine regions. The2025 vintagewas defined by adry, steady growing season, with warm days andcool nightsthat preserved the grapes’ natural acidity, ensuring vibrant freshness and intensity of flavor. These pristine conditions allowed for slow, even ripening, resulting in a Sauvignon Blanc ofexceptional purity, elegance, and tropical fruit expression. Tasting Notes This2025 Balhannah Sauvignon Blancis a radiant expression of Adelaide Hills winemaking—lush yet refined, bursting with flavor yet beautifully balanced. Appearance:Pale straw with glints of green, shimmering with vitality. Aroma:A vibrant bouquet ofripe passionfruit, guava, and juicy pineapple, lifted by hints of lime zest and a touch of wet stone minerality. Palate:The tropical fruit intensity carries through to the palate, with layers oflychee, green mango, and citrus blossom. Bright, zesty acidity provides structure and length, while a subtle flinty note adds sophistication. The finish iscrisp, clean, and mouthwateringly fresh, making every sip as delicious as the last. Food Pairing Perfect for warm days and lively gatherings, this Sauvignon Blanc sings alongside: - Grilled prawns with chili, lime, and coriander - Fresh oysters with a mignonette dressing - Goat’s cheese salad with mango and mint - Vietnamese summer rolls with dipping sauce The2025 Balhannah Sauvignon Blancis atriumph of the vintage—a wine that captures the essence of our high-altitude vineyard, where cool nights and meticulous winemaking craft a style that isboth exuberant and refined. Enjoy now in its youthful brilliance or cellar for the next 2–3 years to watch its complexity unfold. Serve chilled (8–10°C) and savor the taste of an exceptional Adelaide Hills vintage.

RIPOSTE BY TIM KNAPPSTEIN The Katana Chardonnay, Adelaide Hills

Tomich Hill champion the process of handcrafting from estate grown fruit from their high altitude cool climate vineyard in the picturesque Adelaide Hills. Resulting in a Sauvignon Blanc that displays elegance, complexity and a true exhibition of variety. Opening with an intense citrus and snow pea aroma the flavorsome palate is citrus focused, with tropical fruit and a crisp and persistent finish.

Wirra Wirra The Lost Watch Riesling is individually handpicked which results in a truly stunning wine. Paul Smith has created an Adelaide Hills wonder here with intense lime juice, apple and mineral singing in unison reaching a crescendo on the finish.

"Pristine and crystal-clear Adelaide Hills sauvignon blanc, apple, passionfruit and a hint of capsicum, the palate finely tuned and perfectly balanced." 94 points, James Halliday Wine Companion, October 2016.

Very pale with pristine clarity and flashes of green. Nose of passionfruit, gooseberry and freshly squeezed citrus dominate, followed by more subtle grassy, leafy notes and a touch of kafir lime. Wonderfully fresh and showing precise varietal fruits: tangy passionfruit, grapefruit and lemongrass. Long and punchy with great purity, line and a mouth-watering, lime-juice acidity. VineyardsSourced from Jeff Gowers Lenswood Vineyards, the sauvignon blanc plantings on gravelly clay loam over red clay subsoil date back to 1999. Vinification Handpicked grapes were destemmed, crushed and cooled to five degrees Celsius while being transferred to the airbag press. The juice was then pressed into stainless steel tank, keeping the free run and pressings separate. Juice was cold settled for a week at around two degrees and then racked from gross juice lees. The free-run juice parcel was warmed and inoculated with yeast to begin fermentation. Fermentation temperature was kept low to maintain delicate aromatics. Once fermentation was dry the wine was then chilled and stabilised prior to filtration and bottling Wirra Wirra was originally established in 1894 and though abandoned after several decades of production was revived by the late Greg Trott in 1969. The winery produces exceptional value, fruit driven wine styles that dont shy away from ripeness, intensity and oak usage. Wirra Wirra is located approximately four kilometres outside of the township of McLaren Vale in the McLaren Vale wine growing region of South Australia. Wirra Wirra source fruit from estate and selected grower vineyards. Wirra Wirra is the core range but the wines are delineated by tiers including Flagship wines, RGT collection, Church Block, Mrs Wrigley range and the entry level Scrubby Rise wines. The production of these wines is overseen by Chief Winemaker Paul Smith, with able assistance from Tom Ravech and Kelly Wellington. The winery employs modern technology and new world technique to produce expressive wines of intensity, bold flavour and McLaren Vale profile.