Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

A nice straw colour and a bouquet of lifted ripe stone fruit characters of white peach and nectarine with toasty oak hints adding complexity. Stone fruit and lively citrus characters gives this wine a lovely palate complemented by vanillin oak and a tight acid structure providing backbone and length.

The Holy Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz & Mourvèdre blends, this wine delivers complexity, depth and finesse with every release. Elegant and complex with a mid-weighted palate that displays a combination of sweet spice, blood plum with light coco powder, raspberry and hints of white chocolate and nutmeg. The tannins are soft, silky and mouth coating, with a very fine texture.

A unique take on Pinot grigio, this pink South Australian wine showcases fragrances of delicate strawberry and red currant. A crisp and refreshing style of Pinot Grigio with flavours of pear and delicate peach, accented by savoury spice notes. The alluring pink appearance will ignite your desire & delight your senses.

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.