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Our 2014 Cradle Shiraz is ruby red in colour bordering on black. The nose carries hints of dark chocolate and plum, with a suggested waft of rich pudding.nOn the palate, the well balanced combinations of oak introduces a rich, smooth and velvety mouthfeel, with intense sweet grape and fruit flavours underscored by great length and a lush soft finish.nAnother great example of a McLaren Vale Shiraz, this wine drinking beautifully now will also cellar well over next 8 to 12 years.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

First Creek make a lot of Shiraz for others, so when they get to hand craft their own, they know a thing or two about the style they love to make. In the glass: Deep red purple.On the nose: Bright, vibrant dark cherry and peppery spice.On the palate: A dense core of plummy fruit with very lively acidity. Powerful yet poised with lovely chewy textural notes and well-judged oak.

Mouth-filling ripe raspberries and dark berries. Hints of licorice and black pepper with lingering finish. A great value for money organic Shiraz from the picturesque region of Orange in NSW. Australian Certified Organic.

The Cabernet Sauvignon and Merlot for this wine is sourced from the Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Deep red in appearance with a youthful purple hue. Aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice with ripe silky tannin and well integrated oak.

The Johannes family have recently purchased the Onikul Vineyard and renamed it the JohannesBurg Vineyard. This is a sentimental name as the family is of German heritage who were living in South Africa and have moved to Australia. Johannes - Family name;Burg - German for fortress/castleJohannesburg - City in South AfricaJohannesBurg - Family fortress to keep the family safe in Australia. The 2018 vintage was hot and dry and resulted in an early harvest with relatively low yields. The fruit for this Shiraz came from the eastern block on the southern side of the JohannesBurg Vineyard. It was machine harvested on the night of the 7th February from about 8 pm. This was the first vintage for the Johannes family and they worked through the night with Neil Stevens and Graeme Lewis to pick the fruit. The fruit was taken back to the winery on Wilderness Road and placed in the capable hands of the winemaker, Ashley Horner, and his two trusty sidekicks Michael and Callan. The fruit sat overnight before being cold soaked and crushed into open air fermenters. The fruit was extremely concentrated and had beautiful, vibrant colour. The ferment was closely monitored and was pumped over for 15-20 minutes morning and night. Once fermented, the wine was pressed off into two new French Oak Puncheons with the remaining going into 6 x older Saury French Oak barriques. The wine sat on oak for approximately 11 months and was bottled on 27 February, 2019.This Shiraz is very approachable now with cherries and raspberry flavours dominant on the nose and palate. It is quite an elegant wine with plenty of fresh fruit flavours balanced nicely with toasty oak.Limited Release of 260 Dozen.

Grenache is the ideal rosé variety; rose petals, musk and cherries. Generous sweet berry flavours with a smooth finish. Drink now.