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The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

Crafted in the Loire Valley, France, from hand-harvested grapes, this Henkell Vintage pays tribute to our founder Adam Henkell, who learned the fine art of sparkling wine production in France.

A truly exceptional expression of chardonnay - Pale yellow with fine bubbles and persistent mousse. Delicate and floral, with a creamy mid-palate and a lingering, zippy finish. Apple aromas with hints of nut and toast. Primary fruit flavours of pears and apples and hint of nectarine. A gentle creamy texture, soft acidity and a long finish. Perfect with seafood particularly oysters and mussels.

Not your traditional Pinot Gris here. Skin contact (2months) lends complexity and depth, alongside its ruby colour. Expect tropical fruit and loads of pears and apples.

A refreshing drop that was made for sun-drenched afternoons outdoors with friends and family. Inspired by Italian flavours, it is a blend of Zonzo’s popular Limoncello and combined with Victorian Prosecco to create the perfect spritz. Serve chilled over ice with a slice of fresh lemon and some mint. Perfect for kickstarting any occasion.

Our Pinot Chardonnay is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Eden Valley and Alpine Valley. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of champagne.

Sourced from the original Dixons Creek Estate vineyard, this Chardonnay speaks of place and shines a light on one of the Yarra Valleys most prized grape varieties. Fresh, zesty citrus and melon jump from the glass supported by notes of almond meal and sublte French oak spice. The palate shows incredible clarity of fruit framed up by the considered use of new French oak. Barrell fermentation and lees stirring adds a level of richness and compexity delivering an wine that speaks of place. Drink now or enjoy watching the wine evolve over the years from careful cellaring.

Fruit is machine-picked at night to ensure cooler temperatures and retain fruit aromatics. On arrival at the winery, the fruit is gently pressed to minimise phenolics and maximise fruit flavour and delicacy. All base wines undergo 100 percent malolactic fermentation and remain on lees until required for blending and stabilising. The final base wine components are then bottle fermented and spend a short period on tirage lees, providing further yeast complexity in the final wine.

RoRo flips the script on aperitivo spritz, no bitter edge, no brooding botanicals, just light, bright, fruit-forward fizz. Built for that Italian sweet spot between afternoon and evening, when the music finds its groove and feet start moving.

The Estate Range 'Cool Climate' Pinot Noir shows the familiar perfume and elegance of fine Pinot Noir that mix beautifully with flavours of liqueur cherries, spice and silky tannins. There is a tight, restrained yet lively palate of intense fruit that pans out across the back palate.