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Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.

Bright Pale Straw with lifted fresh green apple and white stone fruits.Notes of apple and white peach with a clean fresh finish onthe palate. Enjoy with canapes and entrees.

Pale straw with a salmon blush. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes.A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (50.1%) and Chardonnay (49.9%) grown on the Bellarine Peninsula, Geelong.Enjoy now as an aperitif with or without food.

A classic blend of Pinot Noir and Chardonnay, it displays typical fruit characters of strawberry, stone fruit and citrus with some yeast lees complexity.

Not your traditional Pinot Gris here. Skin contact (2months) lends complexity and depth, alongside its ruby colour. Expect tropical fruit and loads of pears and apples.

Organically farmed Sauvignon Blanc from Yarra Valley

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Notes: Bursting with floral fruit aromas, delicate bready/yeast undertones and hint of honey. The palate is fresh with fruit sweetness perfectly balanced with the crisp acidity that leaves you refreshed. Winemaker’S Note: This non-vintage blend is blended from several vintages to combine the freshness and crisp flavours of young Chardonnay with the texture and complexity of an aged base wine. The 10% Pinot Noir in the blend adds a roundness and lenght to the mouthfeel. Vintage Note: The base wines are a blend of multiple vintages dating back to 2006. The older wine gives some honey characters whislt the young wine gives freshness.

De Bortoli Limoncello Spritz is light, refreshing, and easy to drink, with a bubbly burst of lemon and citrus flavors. It's a delightful sparkling drink, perfect for any occasion, whether with food or on its own. It's best served over ice in a cocktail glass, garnished with a fresh lemon wheel and a sprig of mint. Alc. 9%