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Pale straw with a salmon blush. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes.A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (50.1%) and Chardonnay (49.9%) grown on the Bellarine Peninsula, Geelong.Enjoy now as an aperitif with or without food.

A classic blend of Pinot Noir and Chardonnay, it displays typical fruit characters of strawberry, stone fruit and citrus with some yeast lees complexity.

Pale gold with green tints. Fresh lifted aromas of citrus, red apples and hints of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees balanced by a crisp, refreshing acidity on the finish.

This wine showcases the blend of Bordeauxs Merlot and Cabernet Sauvignon. Cabernet Sauvignon enhances the tannins, acidity, and depth of the wine; the addition of Merlot makes the tannins of this wine more supple and medium-bodied. The taste is complex and full of berry aroma. Storing 2-4 years will increase the complexity of the wine.