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The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

Louis Latour's Saint-Véran is a wonderful example of the fresh Maconnais style displaying a light yellow colour and a bouquet of musk and toasty brioche aromas. On the palate, this bargain French Chardonnay is rich and powerful yet still with a lively, fresh finish. Going through complete malolactic fermentation in stainless steel vats, this southern Burgundian white is the perfect balance for brightness and complexity.

A Shoemaker, also known as a Corviser, once lived at the bridge over the creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The Corviser Pinot Noir shows elegance and finesse. Spicy cherry aromas with a characteristically vibrant mouth feel. Combined with the well-integrated oak, it gives a silky finish towards the beautifully balanced wine.

The Yarra Valley label is the entry into Mac Forbes' Chardonnay wines. The Yarra Valley Chardonnay is a blend of fruit from Healesville, Hoddles Creek and Woori Yallock vineyards.

LEO BURING DW U57 Leonay Mature Release Riesling, Eden Valley

Tasting Notes Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish. Winemaking Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity. Vineyard Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.

Only our second Chardonnay from a carefully fostered single block of Eden Valley fruit of impeccable pedigree. Bright golden yellow, with white peach, apple Danish and cinnamon on the nose that follows through on the palate. A full-bodied wine with a silky creamy texture and an elegant lingering finish. An assured Chardonnay that can stand alone and solve the problems of the world. Drink now or cellar with confidence, for there is a long road ahead.

Tapanappa is defined by its "distinguished site" philosophy. Late harvested at the end of the March, the riesling fruit was vintaged in the fastidious fashion that has been developed over the past three decades. Tapanappa Eden Valley Riesling 2022 is a pure expression of a unique terroir. Typical of Eden Valley Riesling, the Tapanappa Riesling is very floral with some citrus blossom aromas. There is also the faint and delicate aroma of tea rose and a hint of jasmine. The floral bath-powder aromas are quintessential Riesling varietal character. The palate weight is fine and delicate and despite the late picking almost austere, with a mouth-watering acid finish and lingering fruit sweet flavour.

Full-bodied Eden Valley Oaked Chardonnay. The fruit aromas of honeydew, green apple, and grapefruit combine perfectly with the creamy. The nutty aromas of the oak make this wine full-bodied and complex. The palate is full, with peach, green apple, and citrus flavours. Hints of nutty, creamy barrel-ferment flavours give this wine structure and elegance. A zesty acid finish balances the wine's lovely texture.