The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Sourced from a vineyard nestled in the foothills of the cool southern vales of the Yarra Valley where the grey loam soils show seams of deep red volcanic clay, the 2015 Seville syrah is handpicked, fermented with a high proportion of whole bunches and receives no additions other than a small amount of sulphur dioxide at picking and bottling. It is then aged in older French barrels before being bottled unfiltered and unfined.

Consistent Domaine Clarendon Syrah characters include and grilled meat, black currant fruit and crushed rock, graphite-like minerality throughout the palate. The Domaine Clarendon Syrah is a part of the Clarendon Hills Premier-Cru classification and generally drinks best after 8-10 years in the cellar, when its terroir is formally demonstrated. Exceptional vintages like 2015 offer a unique approachability to this world class Terroir and opening it before full maturity offers an opportunity to see a legend in the making.

AZUDA is a recognition of the famous water wheels of Almahue. These have become a true inspiration for our wines, produced from non traditional grape varieties of Almahue Valley, serving as a symbol of innovation, and ingenuity against human limitations. Azuda wines are produced with no chemicals, and only a minimal amount of sulfite is added before bottling. Since these wines are not stabilized, some harmless tartrate crystal sediment, which does not affect the quality of the wine, may be found in the glass. 50% of our wine is aged in used 300 -litre French oak barrels , 6% in new 500-litre Sylvain barrels and as of this year, the remaining 44% in 800-litre clay amphora, seeking to deliver greater strength and minerality highlighting the Almahue Valley fruit. Deep intense ruby red color On the nose the wine is both intense and elegant with lively black fruit aromas such as blackberries, blueberries and plums with touches of minerality like gunpowder. The wine shows exceptional complexity and structure, while being suported by powerful tannins.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

This is a stylish shiraz by Mount Horrocks, classic in character with mouth-filling red and black fruits, rich and juicy. The palate is beautifully elegant, balanced with long fine tannins, spicy fruit and oak.

A complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.

Its fair to say Luke Lambert hasn't looked back since 'relocating' his Syrah to the Tibooburra vineyard. This southwest sloping site lies in the southeastern corner of the Valley, near Gembrook, and might be the coolest microclimate of the Yarra. The site is expertly managed by Greg Kerr, the grower who planted the vineyard in 2001. The soils here are considered very unusual for the Yarra, comprising a seam of black volcanic topsoil over yellow clay with a smattering of granite rock throughout. Furthermore, the quality of the clonal material in Tibooburra supplies Lambert with deeper and darker Syrah fruit that also has more depth and structure. This is what drew him to the site and a good chunk of the reason the Syrah has become a touchstone example of cool-climate Yarra Shiraz.