Robert Stein Farm Series Rosé
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Robert Stein Half Dry Riesling
A touch more residual sugar than normal in this vintage, to ensure it stays within the half-dry category. Once again showing those great lemon/lime citrus characters, with a nice pop of fruit which is balanced out nicely by the crisp, clean acidity. This Single Vineyard Half Dry Riesling was handpicked in the early morning from the bottom half of our Riesling block and whole bunch pressed. Fermentation was cool and slow, with the ferment being stopped at 15 grams residual sugar. The wine was left in tank on lees for a further 4 months, stirring occasionally for further palate texture. The Robert Stein Vineyard and cellar door is located just a short drive from the centre of Mudgee, in the Central West of New South Wales. Robert Stein Vineyard and Winery is one of Mudgee's premier labels, established in 1976 and now in its third generation of expertise. Winemaker Jacob Stein has worked in many regions around the world including Germany, Italy, Canada and Margaret River in Western Australia. His experience abroad has brought wealth of new technique and theories and is working well to maintain the traditions and quality of all wines made at Robert Stein. Robert Stein produces a wide range of single vineyard wines, made solely from their 70 acre vineyard. The exposure of the brand and quality of wines has rapidly increased, with Jacob Stein at the Helm. Jacob was awarded the Gourmet Traveller Young Winemaker of the Year award in 2012, further proof of his achievements in Mudgee. Robert Stein Winery has also been consecutively awarded a James Halliday 5 star winery in The Wine Companion since 2010.
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