Robert Stein Farm Series Rosé
Related products
Distant South Sparkling
Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania
Riddoch Elgins Crossing Sparkling Shiraz
Elgins Crossing remembers vigneron John Riddochs voyage aboard the sailing ship Lady Elgin in 1851. Riddoch became an influential figure, establishing the Coonawarra Fruit Colony.This buoyant Coonawarra Sparkling Shiraz is typified by ample blackberry, mulberry, dark chocolate aromas and flavours, seductive panforte, smooth velvety textures, savoury spice and fine persistent bubbles. Delicious as an aperitif or with food. Serve chilled.
Marcel Martin Tête de Cuvée Cremant de Loire Non-Vintage
Pale yellow with green highlights and a line of fine bubbles. Balanced wine with complex aromas of white flowers and dried fruit complemented with an ample, long finish. Food pairing - To be enjoyed with white fish, a green salad, or on its own as an aperitif. Alc/vol - 12.0%
Range Life Pet Nat
Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.
Chaffey Bros Funkelpunkt Sparkling
Ninth Island Tasmanian Sparkling Non-Vintage
Grant Burge Pinot Noir Chardonnay Non-Vintage
Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.
Chandon Non-Vintage Sparkling Brut
This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.
Jansz Non-Vintage Sparkling
As the only Tasmanian specialist devoted to the traditional methods from Champagne, this is a unique offering from a great region for sparkling. Honeysuckle and citrus scents are immediately apparent, with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.