This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a creamy mouthfeel. A stunning aperitif before a meal, to pair with canapes, cheese of all varieties or fresh oysters.

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

At Cat Amongst The Pigeons, our story is a recipe of vision, courage and the unordinary. This Sparkling Shiraz is unique and impressive, with aromas of rich ripe fruit and exotic spice.Full bodied with stewed black plum, chocolate and earthy tones. This is a celebratory wine, best enjoyed lightly chilled and in good company.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.