Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

Grown and produced in the sun-drenched Provence-Alpes-Côte d’Azur region of the South of France is an exquisite blend of Syrah, Grenache and Cinsault – the three favourite Rosé grapes of the region. Produced using the Charmat method, aged six months in steel tanks to achieve a fresh, fruit-forward taste with a soft mouthfeel and great drinkability. Blended with a 100% Syrah dosage to achieve a rich, vibrant pink colour our Luc Belaire Rare Rosé is crafted by our 5th and 6th generation father-and-son winemakers at our 166-year old Maison.

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.

As the only Tasmanian specialist devoted to the traditional methods from Champagne, this is a unique offering from a great region for sparkling. Honeysuckle and citrus scents are immediately apparent, with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

The wine pours well with impressive mousse, followed by a fine bead with moderate persistence. Deep straw colour base wine. The nose is showing some developed character with aroma of yeast lees, cashew and biscuit with honeycomb end note. Creamy textured palate, with flavours of strawberry, yeast lees and biscuit. Clean acid finish. Creamy strawberry aftertaste. A very good Commercial style. Cellar 1-2 years (2009-2010) Alc/Vol: 12.5% First tasted: August 1999 A newly re packaged Methode Champenoise and at its price point, very impressive. Bright pale straw colour followed by very fine and very persistent bead. Excellent nose with distinct yeast autolysis and a hint of grapefruit and citrus. Full bodied creamy palate, excellent finesse followed by persistent biscuit, yeast flavours and crisp acid finish. Great everyday drinking.

A beautiful French rosé in colour, the bouquet presents delicate notes of strawberries and red berries such asraspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crisp finish.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.