Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.