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This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The Bunnamagoo Estate Cabernet Shiraz MerlotExhibiting dark chocolate, raspberry and mocha characters with a mid-palate freshness without the heavy tannic weight of traditional Mudgee. The wine is silky in texture with great persistence and it finshes with gentle vanillin oak characters. It will benefit from careful cellaring in the short to medium term.The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.

This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.

Robert Stein Cabernet Sauvignon 2012 shows a brick red colour, exhibiting fresh aromas of black cherry and olives from its bouquet. Finely integrated French oak infuses flavours of cassis and spicy berry fruit into the full-bodied yet delicate palate. A low alcohol wine, it is suitable for consumption upon release or can be cellared for a period of 6 to 8 years. Possible food matches with this delicious red wine include grilled steak, Asian BBQ lamb ribs, meatballs and port wine braised beef short ribs.