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A full-bodied Chardonnay with white peach and citrus notes complemented by hints of almond characters on the palate. Wild permentation and matured on lees, this wine displays a textural component that compliments the subtle oak influence.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Wild Oats Pinot Grigio is deliciously easy to drink : crisp and light, with an appealing spic y aroma, with fresh lemon and pear notes and a pleasing mouthfeel. From Oatley family vineyards, this is brilliant with Asian salads and deep -fried seafood.

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

Made from the finest grapes of northern Italy, Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple, this Prosecco is the perfect sparkling for celebrating big and small moments. Enjoy!

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

Robert Stein Cabernet Sauvignon 2012 shows a brick red colour, exhibiting fresh aromas of black cherry and olives from its bouquet. Finely integrated French oak infuses flavours of cassis and spicy berry fruit into the full-bodied yet delicate palate. A low alcohol wine, it is suitable for consumption upon release or can be cellared for a period of 6 to 8 years. Possible food matches with this delicious red wine include grilled steak, Asian BBQ lamb ribs, meatballs and port wine braised beef short ribs.

Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light and elegant in style, what makes it really distinctive is that it contains fine flakes of 22-carat gold leaf, designed to highlight its natural effervescence. A great apéritif or accompaniment for light meals and hors doeuvres, this is the perfect wine for celebrations and special occasions.

The colour is a mixture of faded copper and pink.The nose is elegant showing sweet strawberry and cherry characters, with a hint of fennel in the background. The palate is clean crisp and elegant with good weight and structure, finished with clean crisp acidity. A wine developed for drinking in hot weather with robust garlic laden food, or chilled as is.