Three Ponds Neptune Sparkling
Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!
Robert Stein Cabernet Sauvignon
Robert Stein Cabernet Sauvignon 2012 shows a brick red colour, exhibiting fresh aromas of black cherry and olives from its bouquet. Finely integrated French oak infuses flavours of cassis and spicy berry fruit into the full-bodied yet delicate palate. A low alcohol wine, it is suitable for consumption upon release or can be cellared for a period of 6 to 8 years. Possible food matches with this delicious red wine include grilled steak, Asian BBQ lamb ribs, meatballs and port wine braised beef short ribs.
GOLD EDITION Gold Edition Sparkling
Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light and elegant in style, what makes it really distinctive is that it contains fine flakes of 22-carat gold leaf, designed to highlight its natural effervescence. A great apéritif or accompaniment for light meals and hors doeuvres, this is the perfect wine for celebrations and special occasions.
Wild Oats Mudgee Merlot
Bold, defined and rich, Wild Oats Merlot is well balanced with red fruit and plum characters.
Hickinbotham of Drom Strawberry Kiss Non-Vintage
A lovely sparkling wine made from fresh ripe strawberries with a fragrant bouquet of exactly that fresh ripe strawberries!Balance in sweetness and acidity, a great celebratory bubbles.
Hickinbotham of Drom Sparkling Pinot Chardonnay
Lovely light bead, gently bottle carbonated by the French method which means hand riddling and disgorging to remove the yeast from the bottle. Not too acidic and lovely fruit on the palate.
Hanging Tree Wines Sparkling Brut
A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.
Shady Lane Pet Nat Pinot
Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.