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The Semillon portion in Robert Steins blend is fresh and vibrant and with the addition of 12% Sauvignon Blanc adds the tropical citrus fruit, and a nice long dry finish. It is a lively fruit driven wine that demonstrates the synergy between these two varieties.

A wine with distinct regional characters, Robert Stein Cabernet Sauvignon has core blackcurrant fruits and earthiness aromas on the nose. The deliciously ripe forest fruits and sweet spice fills the palate and the structured acidity and the grainy tannins add to a lengthy finish.

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

A classic Aussie take on northern Rhône Syrah, with spicy herbal notes, this award-winning Shiraz is perfect for drinking now.

A supple, rounded Shiraz with appealing plummy fruits, a touch of spice and generous tannin, produced from Oatley family vineyards at Mudgee. Wil prove a fine par tner to richer flavoured red meat dishes.

Bold, defined and rich, Wild Oats Merlot is well balanced with red fruit and plum characters.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

A full-bodied Chardonnay with white peach and citrus notes complemented by hints of almond characters on the palate. Wild permentation and matured on lees, this wine displays a textural component that compliments the subtle oak influence.

This sparkling red is richly flavoured with berry fruit complexed by mint and spice characters. The palate is soft and velvety with a fine spicy finish. Enjoy chilled.