Balnaves Sparkling Cabernet Non-Vintage
The Balnaves Coonawarra Vineyard was established in 1975 and is situated at the southern end of the Coonawarra Terra Rossa strip. The Balnaves family arrived in the region in 1855 from Paisley, Scotland and opened their first general store in Penola in 1858.Balnaves have used Cabernet Sauvignon grapes to make this modern Sparkling red. This wine is a blend of complex and elegant parcels from ten vintages of reserve wines, matured in a solera system.Rich and complex with cassis, blackberry and violet, combined with mature Coonawarra Cabernet characters of chocolate, leather and truffle. Ready to drink on release, this wine will gain complexity and softness with careful cellaring.
Squealing Pig Squealing Pig This Prized Pig Sparkling Pinot Noir Non-Vintage
This Prized Sparkling Pinot Noir Non Vintage is a range of exceptional wines brought to you by Squealing Pig. These wines were designed to make any occasion worthy of a celebration, without all the stuffiness. This Prized Pig Sparkling Pinot Noir is made from Pinot Noir grapes sourced from Adelaide Hills, Australia. Beautifully pale pink in colour, this sparkling wine is totally delicious with a refreshingly crisp, clean, finish. Serve chilled and enjoy now whilst celebrating with a bunch of your best buddies!
Kreglinger Brut
A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%
Organic Hill South Australian Preservative Free Organic Sparkling Rosé
Made from organic Lagrein grapes, this is a unique style Sparkling Rose, and a must try for any Rose lover! Opening with a fresh sweetness, the wine displays a complex flavour profile featuring nuanced hints of earthy beetroot, fresh guava and confectionary watermelon. With a lovely dry finish, it is well suited to Asian dishes such as chilli prawns and salt and pepper squid.
Jim Barry Sparkling Rosé
Lively pink in the glass with a fine and persistent bead. Freshly cut strawberries, red currant leaf, and a hint of pink blossom on the nose. Strawberry compote and sweet summer berry flavours flow through the mid palate, leading to a fresh and vibrant finish. A light and delicate sparkling, this wine is the perfect pre- dinner aperitif or celebratory drink. Enjoy chilled and while in its youth.