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A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%

Made from organic Lagrein grapes, this is a unique style Sparkling Rose, and a must try for any Rose lover! Opening with a fresh sweetness, the wine displays a complex flavour profile featuring nuanced hints of earthy beetroot, fresh guava and confectionary watermelon. With a lovely dry finish, it is well suited to Asian dishes such as chilli prawns and salt and pepper squid.

This Tawny style fortified is a blend of 5 to 12 year old Port, matured in old rum casks to create a rustic and generous style fortified wine. Best served after meals with hard cheese, and around a campfire with friends.

A warm, dry vintage in 2018 allowed the vines to thrive and has produced a wine dense and dark purple in colour. Expect leafy and tomato bush characters on the palate with generous yet soft tannins in this medium-bodied wine. Aged in French and American oak barrels producing a versatile drop to be enjoyed both now and as it matures.