The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

The Bunnamagoo Riesling is an aromatic delight with vibrant citrus notes. Its pristine character is balanced by an integrated fruit acid frame, resulting in excellent length on the palate.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

Grapes for the Bunnamagoo wines are sourced from the Bunnamagoo Estate near Rockley, and from the Eurunderee vineyard, not far from Mudgee, NSW.Vibrant pale lemon. Delicate citrus, tropical fruit, cut grass and herbs. Light and crisp grapefruit and lime, white peach and dried pear, in a youthful and appealing style, with limey acidity and touches of white pepper to finish.

Indicative of its varietal origin, the wine shows a unique, brass-like yellow colour. The aroma is a dynamic mix of bruised apple and yellow grapefruit, woven through complex yeasty notes. The textural palate is driven by a long savoury line of flavour, with the snappy freshness of lemon zest in support.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Robert Stein Farm Series SRG Field Blend 750mL is available in a single bottle. This fruity style has aromatics of rose water, straw and lychee which are followed with citrus, zesty lemon, spice characters, a lively spritz and a nice balanced sweetness to finish. Get your Robert Stein Farm Series SRG Field Blend 750mL today!

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

A full-bodied Chardonnay with white peach and citrus notes complemented by hints of almond characters on the palate. Wild permentation and matured on lees, this wine displays a textural component that compliments the subtle oak influence.