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Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.

Fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous features. In the mouth it is tasty, fragrant and balanced, has good structure and remarkable concentration, combined with lively and pleasant acidity

Obtained from a well-balanced blend selection of Aglianico, Pallagrello Nero and Casavecchia, Silva Rubra is an important typical red wine produced by Cantine Rao. Pallagrello is an historical wine, appreciated by Ferdinand IV of Bourbon and then considered one of the best of the Kingdom, as reported by an ancient writing found on a historical tablet dating back to 1775, in Colline Caiatine fields. In the glass, Silva Rubra shows its peculiar intense ruby colour. 0n the nose, vanilla, spice and cocoa aromas introduce violet and soft fruit notes. Strong and elegant tannins give bold and structured round tones. It is perfect with structured first courses, grilled and braised red meat, and with mature cheese. Decant for about one hour and serve it at a temperature between 18 ° and 20 ° C (64.4 ° and 68 ° F).