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With a home on the central east coast of Italy, the Abruzzo region is home to the Montepulciano grape (not to be confused with the region of Montepulciano in Tuscany!). It is here that the variety really thrives and Illuminati's Pieluni Riserva shows wonderful deep, brooding and intense aromas and flavours of ripe plums, tobacco and blackcurrant. Delectable chocolate tannins round out a truly decadent wine.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Sparkling dry red Flamboyant cardinal red, enlivened by a pleasant foam. It offers a refined weave of red fruits, blackberry and wild strawberry which run after notes of rose and peony, on elegant nouances of aromatic herbs and minerality. Flavorful mouth, enriched by freshness, balanced which gives fruity sensations in the persistent finish.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

Our ‘Anima’ (Soul) and the name of the hill ‘Versa’ for the selection of our best red grapes

The intense and ruby red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence

Intense ruby red. Aromas of blackberry and undergrowth, black pepper, liquorice, cloves scents and balsamic notes. Full bodied, dark fruits and spicy, dry with soft tannins, elegant with persistent and clean finish. Serving temperature 18°C approx. roasted or grilled meat, game, seasoned cheese.

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.