Maretti Barolo
A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.
Montepulciano DOCG
Biagi Abruzzo Italy are based near the border of Le Marche overlooking the Adriatic Sea. This family run winery has multigenerational experience & maintain the highest quality of traditional methods. Obtained from 100% Montepulciano grapes. After a long refinement in small 225-liter oak barrels, it reaches the bottle. Ruby red wine with purple reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well-structured. Ideal pairing with red meats, game and mature cheeses. Serve at 18-20 degrees. 14.5% vol.
Passito Biagi IGT
Biagi Abruzzo Italy Premium Fine Italian Wines exclusive to Eccellenza Australia. Passito is excellent with desserts after a meal, is her most original pairing with large mature or blue cheese. full and rich body from feeling intense sweet but well balanced by natural acidity; rich finish of fruity aftertaste nuances. The grapes are harvested overripe put in large perforated crates (binz) and stowed in cold storage for 45 days until completion of the natural drying process. At harvest it performs the sorting of the best clusters that are brought in the cellar, crushed and pressed softly. Passito is a late harvest desert wine perfect match with Almond Biscotti
Felline Primitivo Di Manduria Zinfandel Terra Nera
Colesel Cartizze Pentagono 69 Brut Superiore DOCG Valdobbiadene
Ederle Donna Francesca IGT
Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.
Monteversa Animaversa Rosso IGT
Our ‘Anima’ (Soul) and the name of the hill ‘Versa’ for the selection of our best red grapes