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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Beenleigh 5 Year Old Dark Rum

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Husk Coconut Rum

Husk Coconut is tropical and smooth. It's nutty and creamy, with bold tropical notes and fresh, rich, elegant grassy notes on a big finish. Husk Coconut is made from 100% cane juice rum using single estate cane grown on our farm. We then infuse it for up to 2 months with real coconut to give a beautiful creamy coconut flavour.

Substation No 41 Rum

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Long Rail Gully Pinot Noir

The Cool Climate and Granite soils of the Murrumbateman region are perfectly suited to the production of fine wine. These regional characteristics have given the property a long history of sheep grazing and fine wool production. These same soils are now lending themselves to the production of premium wines. Our Pinot Noir was made with fruit sourced from the Long Rail Gully vineyards in the Murrumbateman area. Long Rail Gully Pinot Noir is a medium body wine with great substance and structure. Cherries and sweet fruit dominate the fine palate. Drink now or cellar for added complexity.

St Agnes Brandy VSOP

St Agnes put purity first when making their products. This VSOP is aged for 5 extra years to smooth and intensify this already silky Brandy. Savour a glass on the rocks or by the fire.

Tread Softly Dry Gin

Our classic dry gin was specially distilled to display fragrant juniper aromas and hints of natural botanicals.

Archie Rose Australian Malt Whisky

Archie Rose Australian Malt Whisky is a delicious new style of local whisky created exclusively by Australia’s most highly awarded distillery. Crafted from sustainably sourced, farm grown heritage rye and barley malts grown in red earth under the deep blue skies of the Australian bush, this locally made and grown whisky boasts a bold yet refined personality. Complemented by maturation in French and American oak casks, the palate is smooth, balanced and approachable, revealing notes of vanilla and rich caramel. Australian Malt Whisky is bold enough to stand up in your favourite mixed drinks and cocktails, but complex and smooth enough to sip on its own.

Departed Spirits Passionfruit Vodka

Passionfruit vodka. We didn't exactly push the boundaries of culinary gastronomy to get this one across the line. In fact, we stole the recipe directly from the vaults of questionable 90s flavour trends. But it's what we did next that counts. Using a proprietary combination of "very fancy machine" and "very expensive flavour", we turned this notorious lunchbox liquid, into a sublime experience fit for few people who didn’t murder all their tastebuds at Sizzler. An elevated and refined tropical wonder that bridges the gap between your hopeful, optimistic youth the life you ended up with. As Marcus Aurelius never said, “You can't spell Passionfruit without 'passion'. But you also can't spell it without 'pass' me another one.” It’s a dumb line for smart people who like dumb drinks. It’s for you boo, put it in your mouth x

Hellyers Road Whisky Cream Liqueur

A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Hickson House Oyster Shell Gin

This savoury gin is inspired by Australia’s pristine coastline, infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells. It offers a smooth, creamy texture with a delicate hint of salinity balanced with vibrant citrus notes. Comes to life in a classic Martini or a refreshing Gin & Tonic. 40% Alc./Vol.