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Bundaberg Original Underproof Rum was first distilled in 1888 and is Australian as it gets. Produced with 100% local sugar cane, this rum is matured to perfection for a mellow and smooth flavour. You'll become captivated by the hints of caramel and molasses. The final product has hits of black pepper spice and Demerara sugar on the nose, followed by heavy oak tones. The palate is fresh with dry timber notes. The finish is dry and herbaceous. Enjoy this rum mixed with a cold Bundaberg Ginger Beer.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

Cold Brew Coffee Liqueur. Smooth, Non Bitter and beautifully balanced Coffee Liqueur. Perfect addition to an Espresso Martini.

Based on a Belgium dark chocolate with a hint of hazelnut and vanilla, Kalki Moon Classic Liqueur is taking the Australian liqueur market by storm. Created and founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon Chocolate Liqueur is a must try.

Clarene Distillery signature Vodka made from Sugar Cane Spirit. Smooth and stylish perfect with tonic, soda or in cocktails.

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

Rich,ripe fruit was small batch fermented on skins then gently basket pressed. Extended maturation in french oak barriques has allowed the development of a luscious, smooth wine.

Whole bunch picked and gently pressed, then barrel fermented with 25% new oak for 11 months. Grapes grown in the Canberra District with its cool climate ripen slowly, allowing more intense flavours to develop. This wine has a bright golden straw colour and aromas of stone fruit and gentle oak, ripe melon and grapefruit characters with a well-balanced, long lingering finish.

Windowrie have been crafting Australia's finest organic wines for over 20 years. Made from organic fruit grown in our Homestead blocks, the Sakura range pays homage to the iconic cherry blossom. A moment of joy, rebirth, hope, and purity.Fresh aromas of lemon and citrus blossom. The palate is medium-bodied with citrus and green apples, beautifully balanced by natural acid, leading to a clean, refreshing taste.