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Our delicate vodka is double-distilled for smoothness and specially blended with a touch of native strawberry gum leaf botanicals. The perfect way to elevate your French Martini.

A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Size: 100mL (Single Serve) Made With: The Naked Grouse Scotch, BBR Islay Blended, lemon juice, honey reduction and ginger reduction. Directions: Keep chilled before serving. Pour into a chilled coupe glass. Enjoy responsibly About The Naked Grouse: The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

Size: 100mL (Single Serve) Made with: Buffalo Trace Straight Bourbon Whiskey, Aromatic Bitters, The White Oaks Saloon Sugar Reduction Directions: Keep chilled before serving. Pour into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Buffalo Trace Bourbon: Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been awarded over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses, which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Delightfully fruity, and dangerously delicious! This multi-award-winning fruit-infused gin has impressed connoisseurs here in Australia as well as overseas! Made by infusing local passionfruit in our Award-Winning Dry Gin, this spirit is an absolute palate sensation. Aromas of sweet passionfruit mix perfectly with distinct hints of citrus, making for tasty and refreshing gin to be enjoyed at all times of year.

Distilled from aromatic herbs and spices including citrus peel, cinnamon, coriander seed, caraway, cardamon and clove Critters Bitters provides a complex flavour to cocktails that brings out the individual character whilst lending warmth and depth to the drinks overall profile.

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

Australian Spritz! Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo. 700mL -15%.

Our palest blush gin was distilled with juniper and delicate botanicals. Drink straight over ice or as a mixer.