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A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Crafted with the same quality and skill as the premium liquid, the classic is reduced in ABV and contains the classic London Dry base of Juniper and Coriander with Angelica Root, Cardamom and Lemon Myrtle. This simple but classic Gin sets a standard for small batch distilling at an entry level price.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

Tradition coupled with contemporary flair, Vickers Pink Gin carries aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper. Tasting of berries, with undertones of traditional Gin, the blend delivers a unique flavour and smooth finish. Best enjoyed as one-part Gin, three-parts tonic. Garnish with berries for an extra burst of flavour.

1983. Legend has it that an unnamed supermodel walked into a bar and asked for something that we are not allowed to print on the side of a Fast Moving Consumer Good. Of course, it was a man named Dick who delivered, and the espresso martini was born. We took Dick’s idea and bumped it up a notch or 700. Maker coffee roasted in Melbourne, soaked in vodka for 72 hours, cut to 30 percent ABV, sweetened just enough to seduce, and finished with a flick of dark chocolate. It's dry, bitter, complex and full-bodied - the kind of drink that shows up uninvited and somehow becomes the best part of your night. Keep it cold. Sip it shamelessly. Pour it over ice if you're feeling hot under the collar. Or shake it into an espresso martini and thank Dick for everything that happens next.

Plot twist: your favourite zesty Lemon Lime flavour is now available in 6.0%! Hard Rated Lemon Lime 6.0% has the same refreshing lime taste, with only 0.3g sugar and 116 calories per can. Perfect for pre-drinks, post-drinks, and everything in-between drinks.

A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

Australian Spritz! Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo. 700mL -15%.