Guigal are one of the cornerstones of the Côte Rôtie appellation after Etienne Guigal founded the estate in 1946, tending vines that have produced world class wines for over 2,000 years. The 2005 Côte Rôtie is a blend of 89% Syrah and 11% Viognier is a truly remarkable wine from vintage that was considered difficult by many. That is impossible to tell when enjoying a bottle of this 100 Robert Parker pointed Côte Rôtie that is voluptuous and complex. Still tightly wound and a little shy, the 2005 will age easily for 20+ years which should be considered mandatory.

The 2001 La Turque is a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. It is a blend of 93% Syrah and 7% Vigonier. Meaty and rich, laced with Asian spice, espresso, blackberries, and cherry. An earthy, powerful, tannic wine with a long, heady, rich finish. Give it at lease 2-5 years in the cellar, and drink before 2040. One of the finest wines in Dan Murphy's Cellar Release Range.

A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Authentic, crafted small batch wines. Wines of the wilds. Old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. Wines to share...

Boutinot had been making wine from the Rhone Valley since the early 1980’s from across the region but really put some roots down when they were able to purchase some stunning vineyards some up to 50 years old in the AOP of Cairanne and establish a permanent winery on site. Planted at altitude on the cooler, abrupt hillside slopes of clay and limestone in the foothills of the Pyrenees, the Chenin Blanc from this region would often be destined for a Cremant de Limoux. However, for this wine, the grapes are left on the vine much longer and it is one of the latest varieties in the vineyard to be picked, achieving full ripeness yet retaining a refreshing crispness thanks to that cooler altitude. Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with a silky texture and a clean, lifted finish. This wine pairs perfectly with warmly spiced dishes - Thai red curries and aromatic rice, spicy mango salads or even a fruity chicken tagine

Subtle nose with subtle hints of white flowers, honeysuckle and sage. Round and supple in the mouth, this wine reveals beautiful minerality, freshness and a slight bitterness on the finish. Famille Perrin owns the famous estate of Chateau de Beaucastel, situated in the Southern Rhone. The region is renowned for Chateauneuf du Pape and Cotes du Rhone wines. Famille Perrin produces three brands, Chateau de Beaucastel, La Vieille Ferme and Famille Perrin.