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Just over 20 years ago, Claymore Wines was humbly established with small volumes of Grenache and Riesling from a single vineyard in Penwortham. Since then, the estate has grown to include additional varietals and 44 hectares across three additional vineyards in Watervale.

A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

This vintage Riesling was harvested from the Central Otago wine region. It has an alcohol level of 8.4% and the colour of this medium-sweet white wine is a glittering pale white gold. Primary fruit aromas of nectarine, apricot, honey-crisp apple, citrus, spring blossoms and plum flow off the nose, with underpinned fragrances of honeycomb, ginger and clove. The palate features flavours of apple, pear and mineral nuances, with a touch of honey that fills the mouth and leaves a fresh taste. The mid-palate is filled with notes of tangerine and lime. The balanced sweetness and fine acidity are brought to fruition by a long and cleansing finish. This wine is best served at 43°F. Here are a few food suggestions: honey-roasted pork with braised vegetables, stir-fried shrimp with bacon, fried semolina dumplings with apricots, and snapper with charred tomatillos.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/jim-barry-assyrtiko-2019.pdf

https://orchestracms.s3.amazonaws.com/eosportal/pdf/tasting-notes/jim-barry-wines/jim-barry-the-lodge-hill-riesling-2014.pdf

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.