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Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

Blue Rock Wines 2015 Eden Valley Cabernet SauvignonThe cool hills of our Eden Valley vineyard has produced a Cabernet Sauvignon of intense colour and rich flavour. This is an Australian Cabernet in a Bordeaux Style (Fruit driven with softer tannins). It has characteristic dark fruits, cassis and mocca chocolate aromas and flavours. The wine is further complexed by smoky, toasty and vanilla characters introduced by 24 months of ageing in American and French Oak. This wine will cellar well during which time the tannins will soften even further and developed fruit characters of chocolate and coffee will become more apparent.

From the western end of the Barossa famed for growing rich and structured wines. The combination of Malbec and Cabernet lends structure and body to the blend. Cabernet brings spice, cedar and dried herbs while the Malbec adds blue fruits and chalky tannins.

A true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins. Drink now over next 8 + years. Partner with chargrilled rib-eye or vintage cheese.

2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

Full and rich in the mouth. Full bodied with a saturation of black and blue toned berries. Tannins are firm and fine grained with alcohol and acid nicely integrated into the structure of the wine. Complex flavours of preserved dark fruits overlaid with a suggestion of marzipan. A fresh, tight finish with hints of eucalyptus.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.