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The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

The bouquet is delightfully complex. In its aromatic depths are plum, spice and clove notes, with a hint of vanilla and even roasted meat. Immediately supple and beguiling, the flavours keep building with plum, spice and clove layered over chocolate and vanilla notes. Medium to full-bodied, the wine has an assertive texture with abundant fine tannins. Seductively poised, this wine reflects all that is great about Shiraz grown in ancient Barossan soils.

A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

Clos Otto is the bold rich flagship Shiraz from Hentley Farm. Sourced off a dry-farmed, 3.3-hectare east-facing single vineyard in the Barossa Valley, the fruit is vinified and then typically pressed to predominantly new French oak for 22 months.

Shiraz is a variety that carries great significance in the Barossa Valley and as caretakers for some of the oldest surviving Shiraz vines in the world (dating back to 1847), we take immense pride in crafting this wine. Our highly acclaimed Shiraz has received numerous awards since its first vintage in 1990. However it’s the versatility of this wine, in the way it embraces both power and elegance that we are most proud of. Approachable in its youth or cellar for 10+ years.

Black on Black Shiraz from the depth of the Western side of the Barossawith grapes from Bethany, our dry grown vineyardsfrom some very old vines giving an average age over 30 years old. The fruit was allowed to fully ripen to ensure a good balance of acidity and fruit characters. Grapes were mainly hand picked and processed in the cool of the night, gently crushed and destemmed in open tanks with yeast added within 24hrs. Ferment was regularly hand plunged and turned over every day for a minimum of 10 days before beingrun off and pressed to tank ensuring lots of skin contact.The wine was then put to rest and carefully monitored and topped as needed for 24 months in smal French and American Oak barrels then only the best barrels were blended just prior to bottling. Pure black design with environmentally friendly water-based paint could provide an ideal environment for the wine and protect it from light. As a result, a good aging potential could be expected.

The Dirtman Shiraz is sourced from vineyards in both Eden Valley & Barossa Valley. The two regions are distinctly different in terms of climate & dirt. Bringing them together allows us to craft a wine that celebrates classic Barossa Shiraz generosity & plushness, with a backbone of finesse that is ideal for aging. Matured in new & seasoned American oak, features intense aromas of ripe stone fruit & spice, overlaid with nuances of smoky oak & blackcurrant. Enjoy in front of the fire.

The distinctive terroir of the Medlands Vineyard is uniquely expressed through this exceptionally focused Shiraz, displaying its hallmark intensity and purity of fruit, a sleek, elegant structure, definitive line and flawless balance.