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One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

This wine is dark crimson in colour. The nose displays notes of black currants, dark chocolate with earthy undertones. The palate is rich, with generous savoury tannins.It can be enjoyed now and will cellar well for up to 15 years.The fruit was hand-harvested from our single vineyard site, at the foot of the MT Camel ranges, north of Heathcote. The rich red Cambrian soils provide optimum growing conditions for producing this premium wine.

Layers of blackberry, coffee bean and dark chocolate. This is a big, bold wine, however has a lovely drive of acidity that provides elegance and will support the wine as it ages long into the future. It has all the hallmarks of a classic, rich Barossa Shiraz, with undeniable vibrancy and freshness. An outstanding wine from an outstanding vintage.

St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.

The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill Estate Winery, established in 1844. Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.

Sami-Odi is a small winery in the Barossa Valley producing the smallest about of Syrah at the highest quality. The grapes come from separate selected pots from Barossa's finest vineyards. Wine maker Fraser McKinley tends to use organic principles, producing his wines using whole bunches., and sometimes blending across barrels, sites, and vintages. In 2014 he was named the Young Gun of Wine. Our second harvest from our homes rolling hills on the South side of Angaston in the Eden Valley. Lithe and delicate, ‘OH’ is best enjoyed over the next few years and contrary to our Hoffmann wines is at its finest on the day of opening. Yields ranged between 16 & 41 hectolitres per hectare. 1376 bottles were filled. Label: ‘OH’ stamp; made 2021, printed 2022.

Product Description: Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’s a masterclass in blending time, place and patience. Crafted by Fraser McKinley, this non-vintage Syrah weaves together ten consecutive harvests from the treasured Hoffmann Dallwitz vineyard, where vines range from 27 to over 135 years old. Each ‘Little Wine’ release is a snapshot of Fraser’s meticulous farming and low-intervention winemaking. Parcels are picked for brightness or depth, fermented whole-cluster, and matured in seasoned Burgundy barrels. Older vintages add weight and savoury nuance; younger ones keep it pulsing with energy. It’s biodynamic Barossa Syrah reimagined — expressive, layered and unashamedly drinkable. Expect immediate pleasure but don’t rush it; this wine will open beautifully in the glass and can age further if you’re patient. Pair with charred meats, roasted mushrooms or a generous platter of hard cheeses. Tasting Notes NOSE – Dark Fruit & Spice Cherry skin, black berries, liquorice and a touch of old leather. PALATE – Rich Yet Fresh Dark berry liqueur lifted by vibrant acidity and fine, firm tannins. FINISH – Long & Spiced Extended finish with subtle warmth and savoury spice. Reviews & Accolades “A complex, multi-vintage Barossa Syrah with stunning depth and energy.” – James Suckling, JamesSuckling.com, 96 Points