The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

Berton Vineyard had a humble start in 1996, but through the years set its own imprint in the Australian wine scene. Emphasizing more on the "beauty of simplicity" , like The Berton Vineyard Metal labels, we have great examples of single varietal wines attributing the classic characteristics of single varietal wines with a delicate twist. The Berton Vineyard Cabernet Sauvignon from the Metal Labels collection is deep in colour and violet hues, intense aromas of red berry fruits, sweet blueberry jam and a gentle touch of vanilla delivers from the oak treatment. On the palate, subtle fine tannins blend gracefully with the distinct flavours black currant, smoky liquorice and well-integrated oak.