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Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

This Australian Dolce Rosso wine has fresh blackcurrent and ripe plum aromas with hints of spice. Soft fruity flavours with light spices leave a sweet and fruit intensity. Finishing with soft tannins and a clean acid structure through the middle of the palate.

Tread Softly is a certified sustainable and naturally lighter in alcohol wine brand, committed to reducing its carbon footprint by planting an Australian native tree for every case sold. Since 2019 we have planted over 2 million trees. This range of wines are delightfully fresh and flavoursome & lighter in alcohol.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Lush red fruits that is sure to be delighted. Well-balanced with hints of cedar, coconut and vanilla. Soft tannins on the palate and a smooth finish.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

Cloverleaf Cabernet Merlot offering a harmonious combination of Cabernet Sauvignon and Merlot characteristics. Here's an overview of its tasting notes: Aroma: The nose presents plush blackberry fruit with faint cedar notes, indicative of its Coonawarra origin. Palate: Medium-bodied with a baseline of chocolate and mocha-like tannins, complemented by subtle oak-induced spice. The mid-palate enjoys a touch of unsweetened licorice and brown spice, leading to drying blackberry fruit. Finish: Lingering flavors of drying blackberry fruit, enhanced by subtle oak-induced spice. This wine is noted for its medium body and balanced structure, making it a delightful choice for those who appreciate well-integrated red blends.

Cloverleaf Merlot offers a distinctive tasting experience: .Aroma: Plum pudding, black fruits, warm earth, cigar box notes, coffee grinds, and plums. Palate: A sweet core of fruit with notes of Christmas cake and blackberries, complemented by soft tannins. Finish: Lingering flavors of drying blackberry fruit, enhanced by subtle oak-induced spice. This mature Merlot is medium-bodied and well-balanced, making it a delightful choice for those who appreciate aged red wines.