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De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Casillero Del Diablo Shiraz is round and mouthfilling with ample soft and sweet tannins, finishing with lively acidity to balance the intense range of flavors

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Brown Brothers Cienna Velvet Chocolate is a rich, smooth and indulgent red wine from Victoria's Murray Valley. Produced by the Australian family-owned Brown Brothers winery in Milawa, this warm climate region with cooling river influences produces expressive fruit flavours and vibrant aromatics, helping create a medium-bodied red wine with ripe berry character and a smooth chocolate finish. It shows aromas of melted chocolate with notes of summer berry pudding. On the palate, red fruit flavours are complemented by a silky chocolate finish that delivers richness and balance. This wine is smooth and expressive, making it ideal for desserts and after-dinner drinks. Best served chilled and enjoyed now or over the next 3 years, Brown Brothers Cienna Velvet Chocolate pairs beautifully with rich chocolate desserts, especially flourless chocolate cake, where the chocolate flavours are enhanced and complemented.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Made exclusively from grapes grown on a north-east facing slope in Mudgee, Peter Logan’s textbook Tempranillo made with ‘love and valour’ displays classic spiced cherry, bright red fruits and vanilla notes. Match with duck dishes or d'Affinois cheese.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.