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A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

This Shiraz Is Lighter In Alcohol And Full Of Flavour. Displaying Notes Of Fresh Red Plum And Red Berry Fruit That Develop On The Palate Leaving Silky Tannins On The Finish.

Lush red fruits that is sure to be delighted. Well-balanced with hints of cedar, coconut and vanilla. Soft tannins on the palate and a smooth finish.

Cloverleaf Cabernet Merlot offering a harmonious combination of Cabernet Sauvignon and Merlot characteristics. Here's an overview of its tasting notes: Aroma: The nose presents plush blackberry fruit with faint cedar notes, indicative of its Coonawarra origin. Palate: Medium-bodied with a baseline of chocolate and mocha-like tannins, complemented by subtle oak-induced spice. The mid-palate enjoys a touch of unsweetened licorice and brown spice, leading to drying blackberry fruit. Finish: Lingering flavors of drying blackberry fruit, enhanced by subtle oak-induced spice. This wine is noted for its medium body and balanced structure, making it a delightful choice for those who appreciate well-integrated red blends.

Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

d'Arenberg The Footbolt Shiraz is a firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.