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Kaesler Alte Reben Shiraz was crafted using fruit sourced from the Marananga vineyard. Handpicked and left on skins for 7 days, the wine was pumped twice a day, followed by maturation in French oak. The resulting Shiraz wine obtained presents a deep red colour. Aromas of mulberry, blackberry, dark chocolate and espresso flow off the elegant bouquet. The scrumptious palate features juicy fruit flavours integrating with youthful oak tannins. This wonderful red varietal can be cellared gracefully for a few years. It tastes excellent with brisket, grilled lamb and beef stew.

Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.

Old vines Shiraz grapes were used in the making of this beautifully crafted Torbreck The Struie Shiraz. With the blend of two great regions, Eden and Barossa Valley, the flavours and aromas intensified yet still worked harmoniously together. A more elegant exotic floral aromas are supported by the more brooding notes of tar and chocolate on the nose. Combined with luscious flavours of stew dark fruits and structured tannins, this wine has bold and silky smooth finish.

This rich and fruit-driven wine embodies bold notes of ripe-dark fruits such as blackberry and cherry complemented by hints of pepper spice. The wine is beautifully balanced and structured.

Crafted from the estate's best Bordeaux-origin Cabernet Sauvignon grapes planted in 1985 on terra rossa soil and aims to rival Bordeaux First Growths. First Growth is only produced in vintages where fruit quality and varietal typicity is deemed to be exceptional. Fermented for 12 days and macerated for a further 28 in closed fermenters, the wine gained tannin structure and aging potential. Pressed into 80% new French oak barriques and matured for 18 months, developing fine-grained tannins and a tightly structured wine capable of improving over 20 years of cellaring. 100% Cabernet Sauvignon. Deep, dense red with purple hues. Aromas of cassis, blackberry, dried herbs, and cigar box. Palate of cassis and dried herbs leading to blackberry and spice, with restrained, long-lasting tannins.

St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

A magnificent example of what the Coonawarra has to offer, with a distinctive intensity of both varietal and regional characters melded with a balance and harmony that belies its ability to be enjoyed for many years to come. Intense dark berries throughout the palate with dark chocolate and plum, fine tannins and lingering acid hold together in perfect balance for an extended lingering finish.

Elderton Command Shiraz is a classic, old-vine Barossa Shiraz first made in 1984 from a single, low-yielding block planted in the 1890s on the banks of the North Para River at Nuriootpa. The vines are anchored in deep, alluvial silt over red-brown earths and limestone. Command Shiraz is typified by raspberry, blackberry, dark chocolate, meaty, aniseed aromas and flavours, pronounced chalky, firm tannin structures, plenty of mid-palate richness and underlying integrated oak. Command has won many international accolades, appearing twice in (U.S.) Wine Spectators annual Top 100 and winning the trophy for Best Shiraz in the World at the International Wine & Spirit Competition in London.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

First Creek are really winning over a lot of new fans, especially wine drinkers who may have previously not given the Hunter Valley its fair dues. In the glass: Deep garnet to purple. On the nose: Black and blueberry fruit, and spice. On the palate: Medium to full-bodied with luscious texture and soft tannins. Showing black cherry, blueberry and vanilla alongside red liquorice notes. Long and moreish.