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The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

The wine is tightly packed full of black fruit, spice, cloves, and liquorice. The grape tannins are soft and are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. Adam Marks established Bress in 2001 with a desire to produce wines with fruit sourced from notable regions and minimal intervention.“We believe certain grape-growing regions are better suited to particular grape varieties than others,” says winemaker Adam Marks. “The French have understood this for several centuries and some Australian wine producers are now embracing this belief.” Bress, located in Harcourt near Bendigo, Victoria, is one such producer. Adam doesn’t restrict himself to sourcing grapes from one specific region; he’d rather make the most of the diversity of climates and soils central Victoria has to offer and looks to the Yarra Valley, Macedon Ranges, Bendigo and Heathcote for the best quality fruit.

De Bortoli are one of Australia's true champions of Pinot Noir, and this delicious example from their La Bohème range is incredible value for money.Pale red in appearance. Cherry, spice, leaf litter and cedar aromas. Medium weight with a plush mix of red cherry and blood plum, lovely structure and silken tannin drive, and earthy umami notes of the persistent finish.

This well crafted Pinot Noir presents red fruit aromas of raspberries and strawberries coupled with some rose and earthiness. The lush and medium bodied palate impresses you with its flavours of sweet fruit, fine tannins, balanced acidity and a satisfying finale. Age this wine in the cellar for 3 to 5 years for great complexity. Enjoy it with roasted chicken, salmon or pasta dishes.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

A beautifully crafted Syrah from Yarra Valley experts, Giant Steps, sourced from their Tarraford vineyard. Yarra elegance at its best.Deep red. Violets, plum, blackberry and Campari spice. Vibrant and juicy yet deeply flavoured, showing black and purple fruit density, gently savoury tannins, supple acidity and whole bunch spice, and deliciously deluxe charry oak.

Classic cool climate Bordeaux blend exhibiting precise definition of fruit flavors, tannin backbone and the complexity of a Bordeaux blend of four grape varieties; Cabernet Sauvignon (47%), Petit Verdot (26%), Cabernet Franc (17%), Merlot (10%). 24 months in French and Russian Oak.Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides.Blackcurrant, dark cherry nose with hints of cigar box, tea leaf and mint adding complexity. The palate is medium bodied with richness and intensity supported by finely cut, soft integrated tannins. Allinda Cabernets will continue to improve with careful cellar maturation in the bottle for 10 to 15 years.