The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Pinot Noir made to be rich and bold for food pairing. Get adventurous and go foraging with your friends for pine mushrooms then cook up a batch of mushroom ragu and polenta. Autumn dining at its best.

A beautifully crafted Syrah from Yarra Valley experts, Giant Steps, sourced from their Tarraford vineyard. Yarra elegance at its best.Deep red. Violets, plum, blackberry and Campari spice. Vibrant and juicy yet deeply flavoured, showing black and purple fruit density, gently savoury tannins, supple acidity and whole bunch spice, and deliciously deluxe charry oak.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Produced by Helen's Hill, located in the heart of Coldstream in Victoria's Yarra Valley. Their vineyards are considered some of the best in the district.Medium ruby. Cherry, redcurrant, white mushroom and black tea. A light and fine example of Pinot with a silken mix of red fruit, notes of whole bunch spice, earth and citrus rind, fine tannins and bright acidity.

Enjoy a savoury-style Yarra Valley Pinot from the Hirsch family estate, with scores of 91, 92 & 93pts. Sam Kim, Wine Orbit finds it: "“Beautifully fruited and inviting, the bouquet shows ripe cherry, thyme, game, and nutmeg aromas, followed by a juicy palate offering fine texture backed by polished tannins, finishing long and pleasingly dry. 93pts” Ken Gargett, WinePilot enjoys its: "Attractive fragrances, but it is obvious we have taken the savoury road here. Dry herbs, mushrooms, forest floor notes, cherries, animal skins and beef stock hints are all present. There is juicy acidity, sleek tannins and medium length with the intensity maintained throughout. Those who appreciate the savouriness of Pinot will love this." Hirsch Hill estate is part of the Hirsch Wine Group, established in 1998, by the Hirsch family who recognised the incredible potential of their cool-climate estate, and sought to transform it into a benchmark for premium, estate-grown wines that balance character, craftsmanship, and value.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.