Pure Vision's Organic Merlot is an outstanding value Merlot, taking on bottle aged secondary flavours of poached plum and soft tannins, yet still vibrant and youthful in spirit. Delicious.

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Lush red fruits that is sure to be delighted. Well-balanced with hints of cedar, coconut and vanilla. Soft tannins on the palate and a smooth finish.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

Cloverleaf Cabernet Merlot offering a harmonious combination of Cabernet Sauvignon and Merlot characteristics. Here's an overview of its tasting notes: Aroma: The nose presents plush blackberry fruit with faint cedar notes, indicative of its Coonawarra origin. Palate: Medium-bodied with a baseline of chocolate and mocha-like tannins, complemented by subtle oak-induced spice. The mid-palate enjoys a touch of unsweetened licorice and brown spice, leading to drying blackberry fruit. Finish: Lingering flavors of drying blackberry fruit, enhanced by subtle oak-induced spice. This wine is noted for its medium body and balanced structure, making it a delightful choice for those who appreciate well-integrated red blends.

Cloverleaf Merlot offers a distinctive tasting experience: .Aroma: Plum pudding, black fruits, warm earth, cigar box notes, coffee grinds, and plums. Palate: A sweet core of fruit with notes of Christmas cake and blackberries, complemented by soft tannins. Finish: Lingering flavors of drying blackberry fruit, enhanced by subtle oak-induced spice. This mature Merlot is medium-bodied and well-balanced, making it a delightful choice for those who appreciate aged red wines.